I don’t know which I’m more excited about, this amazingly easy and addictively delicious biscoff cheesecake dip, or the video I made of me whipping it up!
OK, it’s the dip.
Creamy, sweet, spicy with biscoff cookie butter, and packed full of chocolate chips – what’s not to love?! Oh, and if you start now, you can be eating it in about 2 minutes 😀
Let’s face it, the dip is way better than the video. But still, I made a video! Never done that before. Woo-hoo!
So, if you’re wanting a last minute, no effort, utterly delectable cheesecake-themed dessert/snack/breakfast(?)/spread then look no further. I’ve got you covered. You don’t even have to read the instructions – just watch the video!
Serve with sliced fruit, breadsticks, crackers, or for real indulgence, scoop some onto a Lotus biscuit. Om nom nom.
Chag Shavuot sameach!
Oh, and if you don’t have an electric whisk (or you don’t want to use one on yomtov) you can just beat it all together with a spoon, and it will still be super-yummy.
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- 1/2 cup cream cheese
- 3 heaped tbsp biscoff spread (cookie butter)
- 1/4 cup chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels etc for dipping
- Whisk or beat the cream cheese to soften.
- Add the biscoff spread and mix well.
- Mix in the chocolate chips.