“Cherry slices” – no cherries required!

cherry slices with crossword

Somewhat inevitably, I have an ever-growing collection of Jewish cookery books. Some I use frequently, like my wonderful and well-worn Evelyn Rose. Others I dip into from time to time, like Olive Trees and Honey, which is a lovely collection of traditional Jewish vegetarian recipes.  However, the one I’ve had …

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Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel …

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Cocoa nib cookies – cacao, cocoa, chocolate

Box of cocoa nib cookies

We hosted a charity fundraising event in our house – nothing massive, just a talk by an interesting guy, followed by tea and biscuits. The organisers brought a selection of baked goods, but it seemed rude to host the event and not provide something that I’d made myself. I was thinking of …

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Cinnamon buns with raisins & maple syrup glaze – boozls!

cinnamon buns

Kipper got a new book every night of Chanukah. Her favourite one was The Goldilocks Variations, by Allan and Jessica Ahlberg. It starts off with a retelling of the traditional Goldilocks story and gets sillier and sillier. In the first story we learn that “Bears love buns” – especially warm, …

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