Cinnamon buns with raisins & maple syrup glaze – boozls!

cinnamon buns

Kipper got a new book every night of Chanukah. Her favourite one was The Goldilocks Variations, by Allan and Jessica Ahlberg. It starts off with a retelling of the traditional Goldilocks story and gets sillier and sillier. In the first story we learn that “Bears love buns” – especially warm, …

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do, …

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Blueberry compote with bay-leaf

blueberry compote on toast

We usually have a special family breakfast at the weekend. Occasionally this will be croissants or something like that, but more often than not, we make waffles. I bought the waffle maker in July 2012. I know it was July because the shop assistant looked at me as if I …

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