Apple pancakes (racuchy) from Wild Honey & Rye by Ren Behan – book review

apple pancakes

It’s pretty obvious with hindsight, but for most of my life I didn’t realise that what I think of as (Ashkenazi) Jewish food is mostly just Eastern European food. Borscht, pickles, herring and rye bread… they may stand out from traditional British fare, but back in der heym they’d fit right …

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Limonana – Israeli mint lemonade

Limonana - Israeli fresh mint lemonade

I think I can say, unequivocally, that there is no more refreshing drink than limonana – Israeli mint lemonade. It starts off with the delicious refreshingness of homemade lemonade, then kicks it up a notch by adding fresh mint, for a doubly cooling, extra thirst-quenching glassful of rejuvenation. It cools, restores …

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Chocolate orange pudding ice-lollies – frozen sugar-free vegan treats!

chocolate orange pudding ice-lollies

A while ago (when I made my amazing vegan 3-ingredient chocolate tart) I mused about the items available in supermarket kosher sections, and whether they were really any indication of the essentials for living a kosher lifestyle. I’m still not convinced you can draw any meaningful conclusions about Judaism from the …

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Vegan malabi – Israeli rosewater pudding with pomegranate – VIDEO

Vegan Malabi

At the end of last year we took a foodie tour of the Levinsky market in Tel Aviv, and one of the highlights for me was the vegan malabi. Malabi is traditionally a dairy dessert, but this one was made with coconut milk and was creamy, sweet and delicious. I promised …

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