Rosh Hashanah apple & honey cake pops – no baking required!

Apple & Honey cake pops for Rosh Hashanah

First, let me show you how cute these easy-to-make little apple and honey cake pops really are. Adorable!  These were super easy to make, and are really a variation on my cheat’s truffle cake pops, which I made for Pesach a couple of years ago. For Rosh Hashanah, I used a …

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Lime & coconut ice-cream – dairy-free, parve tropical frozen dessert

According to Jewish dietary laws (kashrut) one cannot eat a dairy dessert after a meat meal. This has been taken as something of a challenge by kosher cooks, who strive to produce gooey, creamy puddings without any milk in them. With varying degrees of success. Dairy-free (parve) ice-cream is pretty …

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Natural 1-ingredient parve whip! Plus Braun Multiquick hand blender review

tropical jelly & whipped coconut cream

As I’m sure you know, one of the features of a kosher kitchen is the total separation of milk and meat ingredients. This means that kosher cooks have two sets of pots, pans, utensils, serving dishes, crockery, cutlery etc. etc. – one for milky food and one for meaty. However, the …

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Flourless almond butter cupcakes two ways (gluten free)

almond butter cupcakes

Regular readers will remember my peanut-butter phobia. I usually buy almond butter as a replacement, but decided to have a go at making some myself, from whole raw almonds. Lovely. I used a high-powered countertop blender, and within seconds, the almonds had been reduced to a fine powder, and after about …

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