Flourless chocolate hazelnut brownie cake

Flourless chocolate brownie cake.

My approach to Pesach baking has always been to avoid the ‘traditional’ Pesach recipes – which tend to replace flour with things like potato starch and matza meal, and have a unique and identifiable ‘Pesach flavour’ – and instead to find recipes which are just inherently kosher for Pesach. There …

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Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in …

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Cheat’s Pesach truffle cake pops – 10 minute dessert!

cheat's truffle cake pops

A couple of years ago someone brought me an Osem Pesach cake, which never got eaten. Seven weeks later, on Shavuot, it was still lurking in the cupboard, taunting me with its very presence every time I looked in there for something else. Action needed to be taken. But what? …

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No-bake chocolate coconut balls – Pesach treats!

Chocolate coconut balls

For a while now, I’ve been browsing various Paleo diet websites and blogs, thinking to myself how these grain-free recipes would be perfect for Pesach. (If you’ve never heard of the Paleo diet, according to Wikipedia, it excludes “grains, legumes, dairy products, potatoes, refined salt, refined sugar, and processed oils.” Perfect Pesach fare, …

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Incredible 1-ingredient chocolate mousse!

This is an amazing recipe. It has only ONE ingredient. Can you guess what it is? Can you?  CHOCOLATE. That’s it. Chocolate mousse made entirely from chocolate. No eggs. No sugar. No cream. No nonsense. Just chocolate, whipped into dreamy fluffy billowy smooth mousse. Mmmmm. It manages to be both …

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“Cherry slices” – no cherries required!

cherry slices with crossword

Somewhat inevitably, I have an ever-growing collection of Jewish cookery books. Some I use frequently, like my wonderful and well-worn Evelyn Rose. Others I dip into from time to time, like Olive Trees and Honey, which is a lovely collection of traditional Jewish vegetarian recipes.  However, the one I’ve had …

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Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel …

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