Broccoli, tomato & salmon pasta bake with crispy garlic breadcrumbs

salmon broccoli tomato pasta bake

Full of fresh flavours and blanketed with a layer of crispy golden crumbs, this delicious vegetable and salmon pasta bake is simple to make but fancy enough to serve on YomTov.  It’s nearly Shavuot, and I think I’m finally ready to talk about what happened at Pesach. Or rather, what …

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Butternut squash and mushroom cobbler

Butternut Squash & Mushroom Cobbler

Chunky vegetables in a rich, fragrant tomato sauce, are topped with fluffy cheese & herb scones to create a delicious savoury cobbler. This weather is starting to get me down. Every time I think it’s getting warmer and Spring is springing, the temperatures plummet again and the torrential rain starts up, …

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Overstuffed bagel toast – this is so much more than a toastie!

Overstuffed bagel toast

A golden sesame bagel, stuffed with delicious fillings and grilled to oozy, toasted perfection. How much do you love feeling vindicated?! There’s nothing quite like the warm, smug sensation of being proved right…, right?! A couple of years ago I bought this sandwich toaster/toastie maker/panini press in the January sales and …

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The best easy Pesach lunch ideas – family approved!

family approved pesach lunch recipes

Lunch for us is usually a sandwich, or something on toast, so Pesach lunches do present something of a challenge! To help overcome this problem, I’ve gathered together a collection of recipes and ideas for easy Passover lunches that are quick to make, take minimal preparation, or can be done …

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Mushroom & vegetable bourguignon with garlic olive oil mashed potatoes

mushroom bourguignon

Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce. Serve with garlic mash for a perfect Pesach dinner. There are two things I always overbuy for Pesach – matza, and red wine. Every year I work out how …

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Amazing roasted cauliflower and vegetable chowder – naturally gluten-free & perfect for Pesach

cauliflower & vegetable chowder

A creamy, filling vegetable chowder made with deeply savoury roasted cauliflower, buttery fried onions, and hearty carrots and potatoes. It’s a meal in a bowl! The power of a name has been demonstrated over and over again to me recently. My daughter Kipper won’t eat stir fry, but happily chomps …

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Pizzataschen? Hamanpizza? Make these awesome hamantaschen-pizza hybrids and have a terrific Purim!

hamantaschen pizza

Chewy pizza crust hamantaschen enclose a rich filling of tomato sauce, olives and gooey, stretchy, melty mozzarella. I always think there’s something about the nature of Purim that invites you to play with your food. After all, why should the ‘dressing up’ be confined to the children?! Go wild in …

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Dry-rubbed roasted salmon from The Healthy Jewish Kitchen by Paula Shoyer + book review

Dry-rubbed roasted salmon

A delicious and simple spice-crusted roasted salmon recipe, from Paula Shoyer’s new book The Healthy Jewish Kitchen. Do you wish you could eat more healthily? It’s no secret that a lot of what we think of as Jewish food falls at the less healthy end of the spectrum. Traditional dishes tend …

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