Delicious root vegetable stroganoff

Brighten up your dinner table with this vibrant root vegetable Stroganoff - chunky carrots, beets & swede in a tangy paprika & yogurt sauce. Delicious!

We get an organic vegetable box delivered every week, which has its pros and cons. The pros, of course, are the fresh, seasonal, local, delicious vegetables that appear every Thursday with no effort required on our part. The main con is that I then have to come up with something …

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Cheese and vegetable pasty hamantaschen!

A delicious vegetarian pasty transformed into a savoury Purim delicacy! Filled with veggies & cheese, these tasty treats are a lovely light meal or snack.

I don’t know about you, but I’ve had hamantaschen on the brain for a while now. These triangular filled pastries, traditionally eaten on Purim, are just so versatile! It seems not a day goes by without another brilliant idea for a filling, or a new kind of crust, or whatever. It’s …

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Quick courgette and cherry tomato pasta with feta

Quick & easy, this delicious vegetarian pasta dinner is ready in 15 minutes. Bursting with tender , buttery courgettes & cherry tomatoes, & topped with tasty feta, its a fab family meal!

There seem to be days when time runs away from me, and suddenly it’s almost 6 o’clock and I have literally nothing – not even an idea – to show, dinner-wise. It’s days like these when I thank heaven for pasta, and knock up a quick vegetable sauce to go with …

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Baked barley risotto with butternut squash

Easy to assemble, this barley risotto bakes to comforting perfection. An ideal warming family meal on a cold winter's day. Vegan & parve.

This time of year demands big, warming bowls of comforting deliciousness. Or at least, it does if you’re anything like me. I can’t be the only person who feels permanently cold from about October through till March, can I? To make matters worse, our central heating boiler recently packed up, …

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Spice-roasted cauliflower & broccoli with warm olive couscous salad

spice-roasted cauliflower & broccoli with warm olive couscous salad

This is the sort of vegetarian meal that many meat-eaters – my own dearest DH included – often complain about, as it consists basically of side dishes, with no identifiable lump of protein to be seen. However, to such people I say, get a grip – it’s delicious! You may …

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Tomato soup with gnocchi and aubergine ‘croutons’

Creamy tomato soup with gnocchi and aubergine croutons

Do you ever struggle to prepare food that meets everyone’s likes and dislikes? Family meal preparation is an exercise in compromise, at least it is in this house. Nobody is particularly fussy, but everyone has their favourite ingredients, and those that they don’t like so much. Creating meals that balance …

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Malawach – delicious Yemenite Jewish fried flatbread

malawach

I think I was in my late teens when I first ate malawach on a trip to Israel. It’s a flaky, savoury fried flatbread, that usually comes served with chopped fresh tomatoes, grated cheese, and schug – a potent Yemeni hot sauce. Sometimes you also get hard boiled egg and …

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Super-delicious roasted tomatoes (and kale, pecan & goat’s cheese pesto)

Roasted tomatoes

Kipper is not generally a picky eater, but one thing she’s never liked is tomatoes. Well, identifiable tomatoes anyway. She’ll eat ketchup by the spoonful, and will tolerate a tomato-based pasta sauce, or a thin layer under the cheese on a pizza. But a slice of tomato? Raw or cooked, …

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Succotash – sort of…

Our raised bed has finally started producing vegetables in earnest – beans, courgettes (zucchini), sweetcorn and assorted tomatoes. Yum. Time to get creative in the kitchen. Succotash is a traditional American dish of sweetcorn (maize) and lima beans, cooked in butter or other fat. Popular during the Great Depression, the vegetables …

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