Tomato risotto with griddled aubergine & tapenade

Kipper loves aubergines, so I was confident that she’d be all over these griddled aubergine slices. What I didn’t anticipate though, was that I’d be shouting, “No! No! No! NO! NO!” as she tried to stick her face in the bowl of tapenade. We really need to work on her table …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Easy lentil and mushroom curry with coconut

Lentil and mushroom curry

This is a traditional British curry, in that it’s completely inauthentic and bears only a passing resemblance to anything served on the Indian sub-continent. (I toyed with the idea of calling this a dal but decided that was a bridge too far.) However, this lentil and mushroom curry is quick, simple to …

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do, …

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Balsamic roasted vegetables

balsamic roasted vegetables

Sorry, there’s no interesting story to go with this recipe. Nothing happened to inspire me. Kipper didn’t do anything noteworthy. It was a busy afternoon and I needed something to throw in the oven with the timer set, so we could go out and it would be cooked when we …

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