Roasted butternut squash with fruity brown rice

Roasted butternut squash with fruity brown rice

Kipper insisted that we bought a butternut squash last time we saw one in the supermarket. I’m not sure what she wanted to do with it, and she mostly seemed to forget about it when we got it home. Although intermittently she remembered (usually when we opened the fridge and she …

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Curried cauliflower and carrot fritters

Curried cauliflower fritters with yogurt and chopped salad

I had the idea for these curried cauliflower fritters ages ago, and fortunately, wrote it down in the back of my notebook. I say fortunately, because I’d completely forgotten about it until yesterday, when the book happened to fall open at that page, and I thought, “Ooh, yes! Cauliflower fritters!” …

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Hake grilled with spring onion mayonnaise

grilled hake with spring onion mayonnaise

Yes, it’s those pesky spring onions again! Having made the spring onion pancakes, and the spring vegetable risotto, I was nearly through them all. This hake recipe used up nearly another bunch. Not many to go now… There were a couple of inspirations for this dish. Firstly, my Mum, who …

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Spring vegetable risotto – dairy free

spring vegetable risotto

Ever since we came back from the Country House Shabbat with four bunches of spring onions, I’ve been trying to come up with ways to use them up. My Mum said she’d seen a recipe somewhere for a risotto which included, among other things, spring onions. I decided to give …

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Zesty tuna pasta – hot or cold

This zesty tuna pasta is a quick dinner that I’ve been making, in one version or another, since I was a student, I think. I much prefer it to the ubiquitous tuna-pasta-sweetcorn combo that comes cold with mayonnaise or hot with some other kind of creamy goo (condensed mushroom soup?) …

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