Zesty tuna pasta – hot or cold

This zesty tuna pasta is a quick dinner that I’ve been making, in one version or another, since I was a student, I think. I much prefer it to the ubiquitous tuna-pasta-sweetcorn combo that comes cold with mayonnaise or hot with some other kind of creamy goo (condensed mushroom soup?) …

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Maple roasted carrots and parsnips

maple-roasted carrots and parsnips

As side dishes go, maple roasted carrots and parsnips are definitely among my favourites. Dead quick and easy to prepare – you can even do them in advance and keep them in the fridge till an hour before you want to eat them, then just shove in a preheated oven. …

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Asian-inspired aubergines

Asian-inspired baked aubergine with almond noodles

I usually end up doing vaguely Mediterranean things with aubergines, but just fancied a change this time. I had intended to stir fry the aubergine with some smoked tofu and the asian-inspired sauce, but Kipper started telling me how much she “LOVES baked aubergines”. So I ditched the tofu and did …

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Almond noodles – peanut noodles without peanuts

almond noodles with baked aubergines

I have a recipe for peanut noodles. I know that’s it’s delicious. And yet, somehow, over the years, my mild dislike of peanut butter has become so overwhelming that I now can’t even contemplate having it in my house, never mind opening a jar of it and actually consuming some. Bleurgh …

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