Asian-inspired aubergines

Asian-inspired baked aubergine with almond noodles

I usually end up doing vaguely Mediterranean things with aubergines, but just fancied a change this time. I had intended to stir fry the aubergine with some smoked tofu and the asian-inspired sauce, but Kipper started telling me how much she “LOVES baked aubergines”. So I ditched the tofu and did …

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Almond noodles – peanut noodles without peanuts

almond noodles with baked aubergines

I have a recipe for peanut noodles. I know that’s it’s delicious. And yet, somehow, over the years, my mild dislike of peanut butter has become so overwhelming that I now can’t even contemplate having it in my house, never mind opening a jar of it and actually consuming some. Bleurgh …

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Tomato risotto with griddled aubergine & tapenade

Kipper loves aubergines, so I was confident that she’d be all over these griddled aubergine slices. What I didn’t anticipate though, was that I’d be shouting, “No! No! No! NO! NO!” as she tried to stick her face in the bowl of tapenade. We really need to work on her table …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Easy lentil and mushroom curry with coconut

Lentil and mushroom curry

This is a traditional British curry, in that it’s completely inauthentic and bears only a passing resemblance to anything served on the Indian sub-continent. (I toyed with the idea of calling this a dal but decided that was a bridge too far.) However, this lentil and mushroom curry is quick, simple to …

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