Fish and spring vegetable tray bake

hake and spring vegetable tray bake on plate

I’m becoming quite a fan of the fish-and-vegetable tray bake. The mingling flavours make everything taste yummy, and there’s only one dish to wash up! The trick, I am discovering, is to ensure that the vegetables are cut sufficiently thinly that they can cook in the relatively short time it …

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Moroccan spiced salmon skewers (& vegetable kebabs)

Moroccan spiced salmon skewers & vegetable kebabs with quinoa

As I’ve mentioned before, I’m trying to clear out at least some of the freezer before Pesach. Just three and a half weeks to go, and it’s not looking good. I suspect our protein intake may skyrocket in the next few weeks. Hmmm. So, salmon. Three skinless fillets, to be exact. And …

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Hake grilled with spring onion mayonnaise

grilled hake with spring onion mayonnaise

Yes, it’s those pesky spring onions again! Having made the spring onion pancakes, and the spring vegetable risotto, I was nearly through them all. This hake recipe used up nearly another bunch. Not many to go now… There were a couple of inspirations for this dish. Firstly, my Mum, who …

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Smoked salmon dauphinoise

Smoked salmon dauphinoise

About a year ago, after a somewhat debauched and thoroughly middle-class weekend, I found myself with an excess of smoked salmon and double cream. As they approached their best before dates, my friend Helen (who is a complete wiz in the kitchen) suggested this smoked salmon dauphinoise as a possible …

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Maple roasted carrots and parsnips

maple-roasted carrots and parsnips

As side dishes go, maple roasted carrots and parsnips are definitely among my favourites. Dead quick and easy to prepare – you can even do them in advance and keep them in the fridge till an hour before you want to eat them, then just shove in a preheated oven. …

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