No-bake chocolate coconut balls – Pesach treats!

Chocolate coconut balls

For a while now, I’ve been browsing various Paleo diet websites and blogs, thinking to myself how these grain-free recipes would be perfect for Pesach. (If you’ve never heard of the Paleo diet, according to Wikipedia, it excludes “grains, legumes, dairy products, potatoes, refined salt, refined sugar, and processed oils.” Perfect Pesach fare, …

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Spinach soufflé potatoes

Spinach souffle potatoes

“Why are you making these this week?!” asked DH, when he learned what was for dinner. His point being that this is such a perfect Pesach dinner, it’s almost absurd to eat it the week before the festival begins! The answer, somewhat mundanely, was that we got three big baking potatoes …

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Incredible 1-ingredient chocolate mousse!

This is an amazing recipe. It has only ONE ingredient. Can you guess what it is? Can you?  CHOCOLATE. That’s it. Chocolate mousse made entirely from chocolate. No eggs. No sugar. No cream. No nonsense. Just chocolate, whipped into dreamy fluffy billowy smooth mousse. Mmmmm. It manages to be both …

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Fish and spring vegetable tray bake

hake and spring vegetable tray bake on plate

I’m becoming quite a fan of the fish-and-vegetable tray bake. The mingling flavours make everything taste yummy, and there’s only one dish to wash up! The trick, I am discovering, is to ensure that the vegetables are cut sufficiently thinly that they can cook in the relatively short time it …

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Moroccan spiced salmon skewers (& vegetable kebabs)

Moroccan spiced salmon skewers & vegetable kebabs with quinoa

As I’ve mentioned before, I’m trying to clear out at least some of the freezer before Pesach. Just three and a half weeks to go, and it’s not looking good. I suspect our protein intake may skyrocket in the next few weeks. Hmmm. So, salmon. Three skinless fillets, to be exact. And …

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Hake grilled with spring onion mayonnaise

grilled hake with spring onion mayonnaise

Yes, it’s those pesky spring onions again! Having made the spring onion pancakes, and the spring vegetable risotto, I was nearly through them all. This hake recipe used up nearly another bunch. Not many to go now… There were a couple of inspirations for this dish. Firstly, my Mum, who …

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