Hake grilled with spring onion mayonnaise

grilled hake with spring onion mayonnaise

Yes, it’s those pesky spring onions again! Having made the spring onion pancakes, and the spring vegetable risotto, I was nearly through them all. This hake recipe used up nearly another bunch. Not many to go now… There were a couple of inspirations for this dish. Firstly, my Mum, who …

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Smoked salmon dauphinoise

Smoked salmon dauphinoise

About a year ago, after a somewhat debauched and thoroughly middle-class weekend, I found myself with an excess of smoked salmon and double cream. As they approached their best before dates, my friend Helen (who is a complete wiz in the kitchen) suggested this smoked salmon dauphinoise as a possible …

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Maple roasted carrots and parsnips

maple-roasted carrots and parsnips

As side dishes go, maple roasted carrots and parsnips are definitely among my favourites. Dead quick and easy to prepare – you can even do them in advance and keep them in the fridge till an hour before you want to eat them, then just shove in a preheated oven. …

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do, …

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