Delicious root vegetable stroganoff

Brighten up your dinner table with this vibrant root vegetable Stroganoff - chunky carrots, beets & swede in a tangy paprika & yogurt sauce. Delicious!

We get an organic vegetable box delivered every week, which has its pros and cons. The pros, of course, are the fresh, seasonal, local, delicious vegetables that appear every Thursday with no effort required on our part. The main con is that I then have to come up with something …

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Pesach gingernuts! Book review of Hungry Healthy Happy by Dannii Martin

Hungry Healthy Happy by Dannii Martin

Since starting this blog a couple of years ago I’ve joined several online groups and forums for food bloggers, and I must say they are some of the nicest, kindest, most supportive people I’ve ever known. And while we rarely (if ever) meet in person, we help each other out …

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Vegan banana mocha pick-me-up shake

banana mocha pick-me-up shake

I bought this cute milk bottle for serving shakes and smoothies while I was on holiday in America, so when I made this delicious banana mocha shake, I poured it into the bottle to serve.  I photographed it,  drank the shake (yum!), washed the bottle, and promptly dropped it on the floor …

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Garlic & rosemary scalloped potato roast

garlic & rosemary scalloped potato roast

The nights are starting to draw in, and thoughts are turning to delicious dishes of comforting potato, creamy soft within, crispy on top, and flavoured with deliciousness. Mmmm. I do love a potato dish that can be part-prepared in advance, then left in a pre-set oven so it’s cooked and …

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Super-delicious roasted tomatoes (and kale, pecan & goat’s cheese pesto)

Roasted tomatoes

Kipper is not generally a picky eater, but one thing she’s never liked is tomatoes. Well, identifiable tomatoes anyway. She’ll eat ketchup by the spoonful, and will tolerate a tomato-based pasta sauce, or a thin layer under the cheese on a pizza. But a slice of tomato? Raw or cooked, …

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Roasted carrots with orange and ginger

Roasted carrots with orange & ginger

I do love roast vegetables.  They are a regular feature on our dinner table – roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and winter, and then aubergines, courgettes (zucchini), peppers, shallots and more in the summer. They are so simple to make, and so delicious! Roasting …

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Succotash – sort of…

Our raised bed has finally started producing vegetables in earnest – beans, courgettes (zucchini), sweetcorn and assorted tomatoes. Yum. Time to get creative in the kitchen. Succotash is a traditional American dish of sweetcorn (maize) and lima beans, cooked in butter or other fat. Popular during the Great Depression, the vegetables …

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