Asian-inspired aubergines

Asian-inspired baked aubergine with almond noodles

I usually end up doing vaguely Mediterranean things with aubergines, but just fancied a change this time. I had intended to stir fry the aubergine with some smoked tofu and the asian-inspired sauce, but Kipper started telling me how much she “LOVES baked aubergines”. So I ditched the tofu and did …

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Almond noodles – peanut noodles without peanuts

almond noodles with baked aubergines

I have a recipe for peanut noodles. I know that’s it’s delicious. And yet, somehow, over the years, my mild dislike of peanut butter has become so overwhelming that I now can’t even contemplate having it in my house, never mind opening a jar of it and actually consuming some. Bleurgh …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Cheesy aubergine gratin

cheesy aubergine gratin

On our recent trip to London (see here) we had lunch at the lovely cafe in the V&A (definitely the best of the museum eateries available in S. Ken) and I had aubergine baked with tomato sauce and cheese. It doesn’t sound like much, granted, but it was really delicious, so …

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Balsamic roasted vegetables

balsamic roasted vegetables

Sorry, there’s no interesting story to go with this recipe. Nothing happened to inspire me. Kipper didn’t do anything noteworthy. It was a busy afternoon and I needed something to throw in the oven with the timer set, so we could go out and it would be cooked when we …

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Carrot and tomato soup with ginger and orange

carrot and tomato soup with ginger and orange

I seem to have done my back in. This was a mistake. DH says I spend too much time hunched over my laptop blogging, and that’s what’s done it. Bah! I say I lifted Kipper awkwardly, and that’s what’s done it. Probably it’s a combination of numerous factors. Whatever the …

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