Cheesy aubergine gratin

cheesy aubergine gratin

On our recent trip to London (see here) we had lunch at the lovely cafe in the V&A (definitely the best of the museum eateries available in S. Ken) and I had aubergine baked with tomato sauce and cheese. It doesn’t sound like much, granted, but it was really delicious, so …

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Balsamic roasted vegetables

balsamic roasted vegetables

Sorry, there’s no interesting story to go with this recipe. Nothing happened to inspire me. Kipper didn’t do anything noteworthy. It was a busy afternoon and I needed something to throw in the oven with the timer set, so we could go out and it would be cooked when we …

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Carrot and tomato soup with ginger and orange

carrot and tomato soup with ginger and orange

I seem to have done my back in. This was a mistake. DH says I spend too much time hunched over my laptop blogging, and that’s what’s done it. Bah! I say I lifted Kipper awkwardly, and that’s what’s done it. Probably it’s a combination of numerous factors. Whatever the …

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Potato wedges with oregano & paprika

potato wedges with oregano and paprika

I used to have a flatmate who was highly neurotic about food. There were so many things she wouldn’t eat, it was easier to list the things she would eat. As well as being vegan, she had a massive list of things that apparently “give you cancer“. You know, really harmful …

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Basic tomato sauce

spaghetti with basic tomato sauce

Need a quick, basic tomato sauce? Look no further. This one is tasty enough to serve simply on pasta, but unobtrusive enough to blend seamlessly into something fancier. A moussaka for instance. Or pasta with roasted vegetables and tomato sauce. Three minutes prep then leave it to simmer. Bob’s your …

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Blueberry compote with bay-leaf

blueberry compote on toast

We usually have a special family breakfast at the weekend. Occasionally this will be croissants or something like that, but more often than not, we make waffles. I bought the waffle maker in July 2012. I know it was July because the shop assistant looked at me as if I …

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Cumin-roasted beetroot and chickpeas

cumin-roasted beetroot with chick peas

This dish was created in honour of The Largest Beetroot in the World, which came in our organic box this week. It weighed in at a massive 850g and was about the size of Kipper’s head. According to nutritiondata.com, an average 2-inch diameter beet weighs a mere 82g, so this whopper was …

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Potato and carrot layer bake

potato and carrot layer bake

This is another recipe that originally comes from my Mum. It is fabulous because it’s dead easy to make, and you get your spuds and veg all in one go. Oh, and it’s totally delicious. The other thing that makes it brilliant is that you can get it ready in …

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Peperonata – Italian pepper loveliness!

pepperonata

Kipper loves peppers. She once had a meltdown in a supermarket because she wanted to buy a huge yellow one. When we got home, I was unpacking the shopping and turned around to find that she’d taken it out of the bag and was chomping away on it as though …

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