Whole roast romanesco with za’atar

Sometimes the simplest things are the most effective, and that’s certainly the case with this extremely simple roasted romanesco with za’atar. Four ingredients, minimal effort, mega results. I bought this beautiful fractal vegetable on the market – I’d only stopped to get some oranges but couldn’t resist its gorgeous green …

Continue reading

Blood orange salad with avocado, radish & dill

Creamy avocado, sweetly tangy blood orange, & crisp peppery radish, topped off with tangy spring onions, fresh dill, & a drizzle of olive oil. Delicious!

Do you like to eat seasonally? There are all sorts of spurious claims made about the benefits of eating what’s in season, but the main reason for me is that stuff just tastes better! Take these blood oranges for instance – sweet, tangy and uniquely flavoured with hints of raspberry. And …

Continue reading

Creamy courgette & potato soup – vegan, parve

courgette and potato soup

Are you feeling the colder weather? I am. Brrrr. It’s definitely SOUP SEASON. Nothing warms you up from the inside like a lovely hot bowl of soup, except maybe a lovely hot MUG of soup. And there’s something about soup that’s wonderfully cosy and comforting too. I first made this delicious courgette …

Continue reading

Mouthwatering stuffed vegetables to celebrate the harvest season

Stuffed vegetables, brimming with abundant fillings, are traditionally eaten to celebrate the autumn harvest. Tuck in to these delicious dishes and enjoy!

Succot, the Jewish autumn harvest festival, is surely party to some of the oddest practices in the Jewish calendar. If we aren’t parading round shul waving citrus fruits and bunches of foliage, we’re eating dinner in a draughty hut in the garden. To the untrained eye, we must look properly bizarre. And yet, …

Continue reading

Honey roasted root vegetables with apples

Apples & honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side for Rosh Hashanah or any festive meal.

Honey and apples! Does anything shout Rosh Hashanah more? I must admit, I’m guilty of adding them to all sorts of dishes, but these roasted root vegetables are definitely among my favourites. If you’re a regular reader here, you’ll know I love roasted vegetables (for instance these, these, these or these). So …

Continue reading

Cheese and olive savoury picnic muffins

Easy and delicious! Packed with tasty olives and tangy cheese, these fabulous savoury muffins are perfect for picnics and lunch boxes, or as a snack any time.

Oh, the joys of the English summer’s unpredictable weather! We recently spent a lovely evening at the Botanic Gardens listening to live music and picnicking in the company of several hundred like-minded folks. Our decision to go had been a bit last minute though, and the picnic reflected our haste …

Continue reading