Fabulously fruity recipes for Tu B’Shevat

Tu B’Shevat, the Jewish new year for trees, usually falls sometime in January. It’s a relatively minor festival, but an enjoyable one, as the main means of celebration is to eat fruit! Specifically, fruits (and nuts) which grow on trees. Lovely.

Tu B'Shevat fruit platter

In previous years I’ve made this terrific tree-shaped fruit platter, a fruity tree-shaped challah, and my Grandma’s dried fruit compote. But when weather seems to be colder and grimmer than usual, all I really want to eat is a nice hot pudding! I asked my food blogger friends for their favourite fruity recipes. And here they are…

I’ve categorised them by fruit, although some contain more than one. I’m sure you’ll find something delicious here to help the trees celebrate their new year in style!

Chag Sameach!

Autumn Harvest apple pie – from Kavey Eats
Apple granola – from Recipes from a Pantry
Szarlotka – traditional Polish apple pie – from Coffee and Vanilla
Apple and cinnamon palmiers – from Casa Costello
Almond sponge topped apple pots – from Lancashire Food
Stewed apple porridge – from Celery and Cupcakes
Cinnamon apple crisps – from Tinned Tomatoes
Burnt apple and bourbon ice-cream – from Kavey Eats
Apple pie cupcakes – from Casa Costello
Butterscotch apple pudding and apple butter – from United Cakedom
Apple and almond cake – from Lancashire Food
Apple and cinnamon cake – from Tinned Tomatoes
Spiced apple challah – from Family-Friends-Food

spiced apple challah 3 ways

Ella’s quick apple and apricot pies – from Coffee and Vanilla
Apricot mousse – from Natural Kitchen Adventures

Fresh cherry crumble cake – from Ren Behan
Black Forest cherry chocolate avocado mousse – from Veggie Desserts
Confetti fruit salad – from Family-Friends-Food

Toffee apple date pecan crumble – from How to Cook Good Food
Date and ginger sticky toffee pudding with brandy sauce – from Supergolden Bakes

Fig, white chocolate and mascarpone tarts – from Tin and Thyme

Grapefruit and honey almond cake – from Tin and Thyme

Nettle and lemon cake with lemon icing and blackberries – from Veggie Desserts
Lemon, lavender and almond cake – from Family-Friends-Food

lemon & lavender cake

Orange mini cakes – from Tin and Thyme
Tunisian orange cake – from Elizabeth’s Kitchen Diary

Peach, tea and white chocolate traybake – from Fab Food 4 All

Pear and cardamom crumble – from Recipes from a Pantry
Pear and mincemeat strudel – from Tinned Tomatoes
Little pear and blueberry crumbles – from Family-Friends-Food
Pear and chocolate crumble cake – from Sew White

Chilli, ginger and persimmon tarts – from Tin and Thyme

Roasted plums with star anise – from Supper in the Suburbs
Plum and walnut pizza – from Tin and Thyme
Maple cinnamon glazed plum and blackberry sticky buns – from Kavey Eats
Plum, apple and almond tart tatin – from Foodie Quine
Rustic plum cornmeal cake – from Lancashire Food

Vegan apple and pomegranate jelly – from Family-Friends-Food

Vegan apple & pomegranate jelly

I’m tempted to make a Tu B’Shevat dessert buffet! Happy New Year, Trees ๐Ÿ˜€

If you need more inspiration, take a look at my Tu B’Shevat Pinterest boardOr subscribe to get deliciously easy, family-friendly recipes and articles like this one delivered straight to your inbox. (Iโ€™ll never pass on your email address to anyone.)

Let me know if/how you celebrate Tu B’Shevat in the comments.



  1. What a delicious round up! I’ve saved a few to try these ๐Ÿ™‚ Thank you for featuring my pear and chocolate crumble cake x

  2. That fruit tree is stunning, such a lovely tradition. Thanks for including my crumble here!

  3. Your fruit tree is splendid Helen, it would certainly tempt me into eating lots of fruit. I do like the idea of a nice hot pudding too of course. What a great list of fruit recipes. I shall know where to come when I’m looking for tree fruit ideas. Happy Tu Bโ€™Shevat.

  4. I had not heard of this charming festival before you mentioned it but love how it celebrated! Thank you for including mine your marvellous collection of recipes.

    • Thanks Kavey. It’s a pretty minor festival by any standard, but it is a fun way to spend a January day – eating fruit, and sometimes planting trees.

  5. What a delicious array of recipes, which one to make first?

  6. What a rather lovely collection of fruity treats that would do me the whole year through.

  7. The platter looks amazing!! Such a beautiful tradition. Thank you for mentioning my szlarlotka recipe as well.

  8. So many fruit recipes! Its a shame we can’t get them all in season this time of year but I look forward to eating them all when we can! Bring on the summer apricots I say!

    • Mmm, ripe summer apricots are the best! I must admit that while I try to stick to fruit in season, I do make an exception for Tu B’Shevat. A big, bright selection of fruit is such a great way to celebrate!

  9. I love the tree fruit platter! How beautiful. And what a wonderful celebration ๐Ÿ™‚ thank you for sharing these lovely recipes!

  10. Oh wow! Your fruit platter is just beautiful! What a work of art. Some wonderful recipe suggestions here. Thanks so much for mentioning my palmiers x

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