Cauliflower with anchovy and garlic

cauliflower with anchovy, garlic, parmesan and pasta.

Kipper was dancing round the kitchen, singing, “ANCHOVIES! YUMMY ANCHOVIES!” This is normal behaviour for a pre-schooler, right? She was certainly very enthusiastic about this dish, although both she and DH thought that there weren’t enough “YUMMY ANCHOVIES” in it. We had to intervene to stop her eating them whole, …

Continue reading

Egg- & dairy-free spiced apple & raisin cupcakes

spiced apple and raisin cupcake

I’ve made this cupcake recipe dozens, maybe even hundreds of times. It’s completely fool-proof. Or so I thought. I usually make the cupcakes in little paper cupcake cases, but this time, I thought I’d try out my new fancy-shmancy heart-shaped silicon cake moulds (courtesy of the John Lewis clearance). Well, …

Continue reading

Cumin-roasted beetroot and chickpeas

cumin-roasted beetroot with chick peas

This dish was created in honour of The Largest Beetroot in the World, which came in our organic box this week. It weighed in at a massive 850g and was about the size of Kipper’s head. According to nutritiondata.com, an average 2-inch diameter beet weighs a mere 82g, so this whopper was …

Continue reading

Potato and carrot layer bake

potato and carrot layer bake

This is another recipe that originally comes from my Mum. It is fabulous because it’s dead easy to make, and you get your spuds and veg all in one go. Oh, and it’s totally delicious. The other thing that makes it brilliant is that you can get it ready in …

Continue reading

Peperonata – Italian pepper loveliness!

pepperonata

Kipper loves peppers. She once had a meltdown in a supermarket because she wanted to buy a huge yellow one. When we got home, I was unpacking the shopping and turned around to find that she’d taken it out of the bag and was chomping away on it as though …

Continue reading