Flatbread pizza – super fast!

Flatbread pizza

Not that I’m suggesting you shouldn’t plan to make this flatbread pizza, but it is a great recipe to have tucked away for the night the vegetables have nearly run out, you have a plastic tub of tomato sauce left over from another recipe, and half a packet of flatbreads are …

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Salmon with roasted beetroots & horseradish cream

chioggia beets ready to roast

Kipper loves beetroot, but chioggia beets are her favourite. Which isn’t a big surprise, really. What child wouldn’t be drawn to their gorgeous pink-and-white candy striped interior? We got a bagful in our latest organic veg box, and I decided, uncharacteristically, to not mess with them too much and just …

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Cinnamon buns with raisins & maple syrup glaze – boozls!

cinnamon buns

Kipper got a new book every night of Chanukah. Her favourite one was The Goldilocks Variations, by Allan and Jessica Ahlberg. It starts off with a retelling of the traditional Goldilocks story and gets sillier and sillier. In the first story we learn that “Bears love buns” – especially warm, …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Easy lentil and mushroom curry with coconut

Lentil and mushroom curry

This is a traditional British curry, in that it’s completely inauthentic and bears only a passing resemblance to anything served on the Indian sub-continent. (I toyed with the idea of calling this a dal but decided that was a bridge too far.) However, this lentil and mushroom curry is quick, simple to …

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Gnocchi with cavolo nero and cream

Gnocchi with cavolo nero and cream

We occasionally get cavolo nero in our organic vegetable box and I’m never very good at coming up with ideas to use it. More often than not it just ends up steamed or sautéed and served as a (boring) side vegetable, and the bunch that was languishing in the fridge …

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Butter-braised carrots and garlic with barley

butter-braised carrots and garlic with barley risotto - warming and delicious!

We have a small vegetable bed in our back garden, and in the summer we grow our own tomatoes, beans, courgettes, cucumbers and assorted other vegetables and herbs. It’s quite fun, they taste amazing, and Kipper enjoys mucking about in the soil, watering the plants, and of course picking and …

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do, …

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