Spiralized sweet potato latkes… in the waffle-maker!

Sometimes, circumstances combine in unlikely ways to create something fabulous. I think it’s called serendipity. In this case, I had a giant sweet potato from my organic veg box, I was mulling the possibilities for interesting latkes ahead of Chanukah, and I had waffle-makers (and spiralisers) on the brain, having just written my seasonal gift guide.

These latke-waffles were so good, Kipper asked me TWICE to put them on the blog! She loves to share the good things 🙂

Anyway, attempting a sweet potato latke was a bit of a no-brainer, although whenever I’ve had them before they’ve always been horribly sweet, and usually over-cinnamonny. I wanted mine to be a savoury side-dish, although as it turned out, they’re actually pretty good with both savoury and sweet accompaniments. We had some as a side-dish at dinner time, alongside spicy aubergine salad and coleslaw – yum! And I had the leftovers the next day with the traditional American latke garnishes of applesauce and sour cream. Yum again!

Sweet potato latke with applesauce & sour cream

The main problem I have with cooking latkes is the hot-oil-splattering, chip-shop-hair-inducing, time-consuming, laborious frying of them. Last year I solved the problem by cooking the latkes all in one go in the oven, but the waffle-maker is even easier. Just brush the hot waffle irons with plenty of oil (use olive oil for extra Chanukah authenticity if you like) and the end result is a crispy, golden, delicious latke in moments. Not too greasy, no mess, no fuss. Of course you can cook the latke mixture in a pan in the traditional way. I’m sure they would be just as tasty!

Using the spiraliser to prepare the potato was a great idea too. I used the smallest blade to make long, thin strands of sweet potato, which gave the latkes a lovely texture, and pretty, crispy, lacy edges. 

I hope you agree that my waffle-maker latkes are interesting, at least! Look out for more fun Chanukah recipes coming soon. Wishing you and yours a very happy and delicious Chanukah 🙂

No mess! No fuss! Just crispy golden sweet potato latkes in minutes, in the waffle maker! Serve with sweet or savoury toppings for a super Chanukah treat.

Want deliciously easy, family-friendly recipes like this one delivered straight to your inbox? Click here to sign up. (Of course, I’ll never pass on your email address to anyone.)

Sweet potato latkes - in the waffle-maker!
Yields 4
Write a review
Print
141 calories
12 g
140 g
7 g
6 g
2 g
91 g
115 g
2 g
0 g
5 g
Nutrition Facts
Serving Size
91g
Yields
4
Amount Per Serving
Calories 141
Calories from Fat 66
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 140mg
47%
Sodium 115mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
5%
Sugars 2g
Protein 6g
Vitamin A
97%
Vitamin C
1%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 large sweet potato (550-600g)
  2. 3 eggs
  3. 3 tbsp self-raising flour
  4. 3 tbsp milk
  5. Salt and pepper to taste (optional)
  6. Oil to grease the waffle-irons
Instructions
  1. Peel the sweet potato. Using the 'angel-hair' blade, spiralize the sweet potato into long thin strands. (If you don't have a spiralizer, simply grate the sweet potato finely.) Use a sharp knife to make a few cuts through the resulting tangle, to shorten the strands a little.
  2. Whisk the eggs, flour and milk together and pour over the sweet potato. Mix well to coat the sweet potato in the mixture.
  3. Preheat the oven to 170C. Heat the waffle-maker to medium high and oil the waffle-irons thoroughly.
  4. Transfer a few tablespoons of the sweet potato mixture into the waffle-maker and spread out to the edges. Close the waffle-maker, turn over (if your waffle-maker turns) and cook for a few minutes until crispy, browning, and cooked through. The exact time will depend a little on your waffle-maker - mine took about 5-6 minutes per latke.
  5. Transfer the waffle-latke to a baking sheet and keep warm in the preheated oven while you cook up the remaining mixture. If the latkes look like they are becoming too crispy, cover with a piece of foil. I made 4 x 20cm round waffles.
  6. Once all the mixture is cooked, serve, and enjoy!
Notes
  1. The sweet potato latke mixture can be cooked in a frying pan if you don't have a waffle-maker.
beta
calories
141
fat
7g
protein
6g
carbs
12g
more
Family-Friends-Food http://family-friends-food.com/

17 Comments:

  1. I’m going to try this, great combination of different food trends and styles with traditional recipes.

  2. Pingback: How to make Hot Cross Bun Waffles - Easter starts here! - Farmersgirl Kitchen

  3. I tred this but the potatoes seemed uncooked even though the edges were golden brown. So I put them on a pan to cook longer. Not of fan of the egg taste though, but thanks for the idea.

    • Hi Aisha, I’m sorry these didn’t come out exactly as you’d hoped. Maybe different models of waffle maker cook at different rates? Thanks and all the best, Helen.

  4. Pingback: 8 Potato Latke Recipes for Hanukkah

  5. Pingback: Parmesan & Paprika Potato Waffles » Kavey Eats

  6. Pingback: Jam doughnut pull-apart challah - Family-Friends-Food

  7. Pingback: Menorah waffles! Super-easy Chanukah breakfast - Family-Friends-Food

  8. Ohh they look amazing! Such a brilliant idea! x

  9. What a fantastic idea Helen! Love this – I’ve read so many creative uses for waffle-makers recently, must dig mine out and give this a go!

  10. I don’t have a spiralizer and my waffle maker isn’t very deep but I’m still going to attempt to make these. Genius idea!

  11. Oh my gosh, genius!! I recently got both a spiralizer and a waffle maker, so this recipe was made for me!!

  12. Wow such a creative idea! Now I can’t wait until my new waffle maker is delivered to try these!!

Leave a Reply

Your email address will not be published. Required fields are marked *