Celebratory confetti fruit salad – a beautiful, healthy dessert

confetti fruit salad

Finely diced ripe fruits are combined with a spicy, zesty dressing to create a glorious fruit salad that’s a dazzling fruity celebration in every mouthful! We eat fruit salad pretty much every day, so coming up with a way to make it different and exciting can be a challenge. But…

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Epic vegetarian Rosh Hashanah recipes list! 80+ fab food ideas using traditional ingredients

Rosh Hashanah recipes

A definitive resource for vegetarian & vegan Rosh Hashanah recipes. Over 80 hand chosen sweet & savoury dishes, all featuring traditional ingredients. Shana Tova! Rosh Hashanah is almost here, so to help you plan, I’ve put together a list of delicious vegetarian and vegan Rosh Hashanah recipes using traditional festive…

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Grandma’s fruit compote & sweet Tu B’Shevat memories

Grandma's dried fruit compote

Succulent spiced fruits in a rich syrup. Grandma’s fruit compote makes a delicious dessert or a healthy breakfast. Do you ever prepare a dish whose aroma transports you while it is cooking? The fragrance of this sweet and spicy dried fruit compote is like a culinary time machine – one…

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Hot mulled apple juice with little fruit dreidels

Hot Mulled Apple Juice

Fruity & fragrant mulled apple juice has all the flavours of the festive season. Cosy, warm and delicious, it’s perfect for Chanukah. Chanukah is a special time of year, a time to brighten the dark winter evenings and celebrate with family and friends. We like to throw a Chanukah party,…

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Apple pancakes (racuchy) from Wild Honey & Rye by Ren Behan – book review

apple pancakes

It’s pretty obvious with hindsight, but for most of my life I didn’t realise that what I think of as (Ashkenazi) Jewish food is mostly just Eastern European food. Borscht, pickles, herring and rye bread… they may stand out from traditional British fare, but back in der heym they’d fit right…

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Muscat poached fruits with no-churn honey cake ice-cream (parve)

muscat poached fruits & honey cake ice-cream

There are lots of traditions surrounding Rosh Hashanah (the Jewish New Year) but of course the ones I love most are those to do with food! For instance, it’s traditional to eat a new fruit, such as a pomegranate or a fig, for the first time this season, and say…

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Fruity ‘tree’ challah for Tu B’Shevat (or anytime!)

fruity tree challah

Hands up who loves a fruity bun? They are always a big hit in our house, spread with loads of butter and enjoyed for breakfast, tea, or just as a snack. No surprise really that raisin challah is my favourite kind of challah, too. So when contemplating making something special…

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Little apple cupcakes – for Rosh Hashanah, apple day, or whenever!

Easy to make and super cute, these little apple cupcakes are a seasonal autumn treat - perfect for back-to-school, Rosh Hashanah or apple day.

How cute are these apple cupcakes? I love them! Almost too cute to eat. Not quite though, eh?! Kipper certainly thought so, she scoffed several of them… I had the idea for these months ago, when I saw how you can insert a ball of tin-foil into the side of your…

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Rustic apple galettes with honey and thyme

Apple galettes with honey and thyme

September is here, the air is getting crisper, the leaves have started to turn golden, and autumn is on its way. Maybe it’s the season, or maybe its the fact that Rosh Hashanah is looming, but this time of year is all about APPLES. Crisp, juicy, sweet, fresh, delicious, ripe, lovely…

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