Rosh Hashanah spiced apple challah shaped 3 ways (vegan)

Rosh Hashanah challah

Rosh Hashanah challah differs from standard challah mostly by its shape. During the rest of the year, challah tends to be either a plait (braid) or a tin-loaf. Or sometimes a plaited tin-loaf. However, on Rosh Hashanah, the Jewish New Year, challah is invariably round. The most usual ‘style’ is …

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Rosh Hashanah apple & honey cake pops – no baking required!

Apple & Honey cake pops for Rosh Hashanah

First, let me show you how cute these easy-to-make little apple and honey cake pops really are. Adorable!  These were super easy to make, and are really a variation on my cheat’s truffle cake pops, which I made for Pesach a couple of years ago. For Rosh Hashanah, I used a …

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Vegan apple & pomegranate jelly

Vegan apple & pomegranate jelly

We have vegan friends joining us for dinner on Rosh Hashanah, so I was trying to come up with something vaguely interesting for dessert instead of the inevitable fruit salad and “sorry this has got eggs/cream in it.”  I was musing on the possibilities afforded by pomegranates and apples, both …

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Apple and honey cookies

apple and honey cookies

As much as I enjoy honey cake, I do find that Rosh Hashanah baking can get a bit, well, samey. I know it’s traditional and all that, but still, can’t we ring the changes a little bit? Please? This year I decided to try and make some apple and honey cookies. …

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Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in …

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Egg- & dairy-free spiced apple & raisin cupcakes

spiced apple and raisin cupcake

I’ve made this cupcake recipe dozens, maybe even hundreds of times. It’s completely fool-proof. Or so I thought. I usually make the cupcakes in little paper cupcake cases, but this time, I thought I’d try out my new fancy-shmancy heart-shaped silicon cake moulds (courtesy of the John Lewis clearance). Well, …

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