Chopped and fried gefilte fish aka ‘fishballs’ (+ Thermapen review)

How to make delicious, crispy, 'chopped & fried' gefilte fish balls from scratch - so much better than shop bought! Eat them with chraine for a real treat!

Chopped and fried gefilte fish, or ‘C&F’ as it was known in our house, was a regular fixture on our family menu. My Grandma would make it every week, on a Thursday, first mincing the fish and onion using a hand-cranked mincing machine, then adding the egg, seasoning and matza …

Continue reading

  • Make life easier!

    Take the stress out of meal planning! Get deliciously easy, family-friendly recipes straight to your inbox.