“Head of a fish” shortbread cookies for Rosh Hashanah!

head of a fish shortbread cookie

One of the more ‘out there’ symbolic foods for Rosh Hashanah has to be the head of a fish. Placed on the festive table (although rarely eaten!) it symbolises our desire to be “the head and not the tail” – leaders rather than followers, or maybe thoughtful and considered rather …

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Crispy garlic & herb potato wedges

Hot, crispy, savoury carbs…mmmm. These potato wedges were never going to come out badly, let’s face it. I made some at Pesach when frozen oven chips were off the menu, and Kipper announced that they were even better than the ready-made variety. So naturally, I made them again. Potato wedges …

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Sundried tomato and pesto savoury muffins

Do you like savoury muffins? I think I might prefer them over the more conventional sweet kind. They certainly went down well with Kipper and DH when I made a batch for lunch one Sunday. Cake for lunch! Yum. Even if it is flavoured with sun-dried tomatoes and cheese. We …

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Pesach cakes, bakes, treats & desserts – family approved!

family approved pesach cakes & dessert recipes

Coming up with creative and delicious cakes, showstopping desserts, and yummy cookies and bakes can be difficult at the best of times, but when your main ingredients are missing, it’s a real challenge! I try to avoid using matzah meal in my Pesach baking because I think it has a …

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Cinnamon sugar matzah nachos -‘machos!’ – with fruit salsa

Crunchy, sweet & cinnamony, these delicious matzah nachos are served with a fresh fruit salsa to make a terrific Pesach snack, dessert or even breakfast!

Have you made ‘machos’ yet? These crunchy matza nachos seem to be having a moment and it’s easy to see why – they’re super-easy and incredibly moreish. A brilliant way to make matza into something a bit special. I had the idea to make sweet machos after reading this post …

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Whole roast romanesco with za’atar

Sometimes the simplest things are the most effective, and that’s certainly the case with this extremely simple roasted romanesco with za’atar. Four ingredients, minimal effort, mega results. I bought this beautiful fractal vegetable on the market – I’d only stopped to get some oranges but couldn’t resist its gorgeous green …

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