Cinnamon buns with raisins & maple syrup glaze – boozls!

cinnamon buns

Kipper got a new book every night of Chanukah. Her favourite one was The Goldilocks Variations, by Allan and Jessica Ahlberg. It starts off with a retelling of the traditional Goldilocks story and gets sillier and sillier. In the first story we learn that “Bears love buns” – especially warm, …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Cheesy aubergine gratin

cheesy aubergine gratin

On our recent trip to London (see here) we had lunch at the lovely cafe in the V&A (definitely the best of the museum eateries available in S. Ken) and I had aubergine baked with tomato sauce and cheese. It doesn’t sound like much, granted, but it was really delicious, so …

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Potato wedges with oregano & paprika

potato wedges with oregano and paprika

I used to have a flatmate who was highly neurotic about food. There were so many things she wouldn’t eat, it was easier to list the things she would eat. As well as being vegan, she had a massive list of things that apparently “give you cancer“. You know, really harmful …

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