Jam doughnut pull-apart challah

Pull apart the soft, fluffy, cinnamon scented balls of sweet challah, & bite into a centre of deliciously fruity strawberry jam. A Chanukah Shabbat treat!

Do you ever use the recipe for one thing to make something else? Last year I made doughnuts for Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried. This thought has been fermenting in the back of my mind all year, …

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Malawach – delicious Yemenite Jewish fried flatbread

malawach

I think I was in my late teens when I first ate malawach on a trip to Israel. It’s a flaky, savoury fried flatbread, that usually comes served with chopped fresh tomatoes, grated cheese, and schug – a potent Yemeni hot sauce. Sometimes you also get hard boiled egg and …

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Rosh Hashanah spiced apple challah shaped 3 ways (vegan)

Rosh Hashanah challah

Rosh Hashanah challah differs from standard challah mostly by its shape. During the rest of the year, challah tends to be either a plait (braid) or a tin-loaf. Or sometimes a plaited tin-loaf. However, on Rosh Hashanah, the Jewish New Year, challah is invariably round. The most usual ‘style’ is …

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Pear and stilton toast – 4 ingredients

pear & stilton toast

Posh cheese on toast, that’s what this is. It’s also one of the yummiest things I’ve knocked up in 5 minutes in a long time. Kipper and I had been out somewhere, I can’t even remember where but it must have been someone’s house, because she’d been grazing all morning on …

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Luxurious & easy Nutella bread pudding – made with just 5 ingredients!

Nutella bread and butter pudding with raspberries.

DH doesn’t eat bread, and I prefer wholemeal, so I often find that there’s a chunk of challah (traditional Jewish sabbath loaf) languishing in the bread bin up to a week after we started it. Remarkably, it never seems to go mouldy, just stale, so for once I was determined …

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