Overstuffed bagel toast – this is so much more than a toastie!

Overstuffed bagel toast

A golden sesame bagel, stuffed with delicious fillings and grilled to oozy, toasted perfection. How much do you love feeling vindicated?! There’s nothing quite like the warm, smug sensation of being proved right…, right?! A couple of years ago I bought this sandwich toaster/toastie maker/panini press in the January sales and …

Continue reading

Shlissel Challah tutorial by Challah Mummy *Guest Post*

shlissel challah

In this first post-Pesach blog post I’m handing over to the fantastic Challah Mummy who is sharing her recipe and instructions to make a Shlissel Challah. Read on to find out about this fun tradition for the first Shabbat after Pesach! *************** It is customary for certain Jews, usually those …

Continue reading

Jam doughnut pull-apart challah

Pull apart the soft, fluffy, cinnamon scented balls of sweet challah, & bite into a centre of deliciously fruity strawberry jam. A Chanukah Shabbat treat!

Do you ever use the recipe for one thing to make something else? Last year I made doughnuts for Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried. This thought has been fermenting in the back of my mind all year, …

Continue reading

Malawach – delicious Yemenite Jewish fried flatbread

malawach

I think I was in my late teens when I first ate malawach on a trip to Israel. It’s a flaky, savoury fried flatbread, that usually comes served with chopped fresh tomatoes, grated cheese, and schug – a potent Yemeni hot sauce. Sometimes you also get hard boiled egg and …

Continue reading

Rosh Hashanah spiced apple challah shaped 3 ways (vegan)

Rosh Hashanah challah

Tasty vegan challah dough is wrapped around delicious spiced apple filling to create sensational Rosh Hashanah challah! Plus 3 beautiful ways to shape it. Rosh Hashanah challah differs from standard challah mostly by its shape. During the rest of the year, challah tends to be either a plait (braid) or …

Continue reading

Pear and stilton toast – 4 ingredients

pear & stilton toast

Posh cheese on toast, that’s what this is. It’s also one of the yummiest things I’ve knocked up in 5 minutes in a long time. Kipper and I had been out somewhere, I can’t even remember where but it must have been someone’s house, because she’d been grazing all morning on …

Continue reading

Luxurious & easy Nutella bread pudding – made with just 5 ingredients!

Nutella bread and butter pudding with raspberries.

DH doesn’t eat bread, and I prefer wholemeal, so I often find that there’s a chunk of challah (traditional Jewish sabbath loaf) languishing in the bread bin up to a week after we started it. Remarkably, it never seems to go mouldy, just stale, so for once I was determined …

Continue reading