Kasha with Mushrooms from Hazana: Jewish Vegetarian Cooking by Paola Gavin – book review

Nutty, buttery, savoury kasha with mushrooms recipe, taken from Paola Gavin's book Hazana: Jewish Vegetarian Cooking. A delicious dish plus a book review!

Traditional Jewish food can sometimes seem a bit meat-centric, so I was giddy with delight when I discovered this beautiful new recipe book by Paola Gavin, which is stuffed to the gills with delectable Jewish vegetarian recipes from around the world. The first thing I noticed about Hazana: Jewish Vegetarian …

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Buckwheat crepes with creamy asparagus, beans & mushrooms

buckwheat crepes with creamy asparagus beans & mushrooms

We recently had a lovely few days in Amsterdam – currently one of two destinations that can be reached from Cambridge International Airport! I must confess that apart from the cheese, we didn’t really experience much in the way of Dutch cuisine, but we did manage to develop a taste for Dutch …

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