Jam doughnut pull-apart challah

Pull apart the soft, fluffy, cinnamon scented balls of sweet challah, & bite into a centre of deliciously fruity strawberry jam. A Chanukah Shabbat treat!

Do you ever use the recipe for one thing to make something else? Last year I made doughnuts for Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried. This thought has been fermenting in the back of my mind all year, …

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Rosh Hashanah apple & honey cake pops – no baking required!

Apple & Honey cake pops for Rosh Hashanah

First, let me show you how cute these easy-to-make little apple and honey cake pops really are. Adorable!  These were super easy to make, and are really a variation on my cheat’s truffle cake pops, which I made for Pesach a couple of years ago. For Rosh Hashanah, I used a …

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Delicious dairy dessert recipe round-up for Shavuot!

Shavuot surely has to be the favourite festival of the Jewish vegetarian. With its emphasis on dairy foods, it means that just about everything on the menu is suitable for veggies. (Not so great for vegans, sorry.) In particular, dairy desserts come into their own – last year I made …

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Indulgent Pesach tiramisu (Gluten-free and DELICIOUS!)

Indulgent Pesach tiramisu - gluten-free, passover dessert

Pesach sponge cake. Three words to sink the heart. My Mum stopped making them years ago, because they never fail to disappoint. Dry and crumbly, or weirdly damp, with an unmistakable flavour of egg and matza meal. No thanks, I think I’ll pass. However, there is a way to make …

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