Healthy sugar-free breakfast muffins that will wow your family

breakfast muffins with granola topping

One long Sunday afternoon I was sitting at the kitchen table, fighting a craving for a sugary and calorific muffin. I sipped at my tea and wondered, is it possible to bake healthy breakfast muffins that are still delicious? I could pack them full of sneaky hidden fruit and vegetables, and …

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Roasted vegetable and barley salad with creamy tahini dressing

roasted veg & barley salad

Does anyone else quake with dread at the words “three day yomtov”? Yes, when Rosh Hashanah starts on a Wednesday evening you know you’re in for SIX big festive meals in quick succession. By Shabbat lunchtime I just want to have a glass of mint tea and maybe a cracker, …

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Honey roasted root vegetables with apples

Apples & honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side for Rosh Hashanah or any festive meal.

Honey and apples! Does anything shout Rosh Hashanah more? I must admit, I’m guilty of adding them to all sorts of dishes, but these roasted root vegetables are definitely among my favourites. If you’re a regular reader here, you’ll know I love roasted vegetables (for instance these, these, these or these). So …

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Delicious root vegetable stroganoff

Brighten up your dinner table with this vibrant root vegetable Stroganoff - chunky carrots, beets & swede in a tangy paprika & yogurt sauce. Delicious!

We get an organic vegetable box delivered every week, which has its pros and cons. The pros, of course, are the fresh, seasonal, local, delicious vegetables that appear every Thursday with no effort required on our part. The main con is that I then have to come up with something …

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Cheese and vegetable pasty hamantaschen!

A delicious vegetarian pasty transformed into a savoury Purim delicacy! Filled with veggies & cheese, these tasty treats are a lovely light meal or snack.

I don’t know about you, but I’ve had hamantaschen on the brain for a while now. These triangular filled pastries, traditionally eaten on Purim, are just so versatile! It seems not a day goes by without another brilliant idea for a filling, or a new kind of crust, or whatever. It’s …

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Roasted carrots with fresh ginger and orange

Roasted carrots with orange & ginger

I do love roast vegetables.  They are a regular feature on our dinner table – roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and winter, and then aubergines, courgettes (zucchini), peppers, shallots and more in the summer. They are so simple to make, and so delicious! Roasting …

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Warm Spring vegetable pasta with lemon-herb dressing

Warm Spring vegetable pasta with lemon-herb dressing

It’s my turn to host Pasta Please, excitingly, and in a fit of optimism I picked the theme of Springtime for this month’s event. On the day I decided, the sun was shining, the temperature was definitely climbing, birds were singing, flowers were blooming… Well, that lasted all of five …

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Winter root & brussels tops stir-fry with sesame

winter root & brussels tops stir-fry

Brussels tops are a wonderful, seasonal, but highly underrated vegetable. It’s basically a big bunch of leaves from the top of a brussels sprout stem. We got a bag in our organic box – complete with teeny tiny sprouts attached to the bottom. Also in the box were some carrots and …

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Quesadillas with holiday-inspired vegetables & feta

quesadillas with sesame oil vegetables & feta

We recently had a lovely holiday in Israel. Since we were last there a couple of years ago, the quality of restaurant food seems to have improved immensely (unless we were just eating in all the wrong places last time). We had some truly spectacular meals. On our first night …

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Garlic & parmesan roasted vegetables – beans, carrots, romanesco

garlic & parmesan roasted vegetables - carrots, beans and cauliflower

Roasted vegetables? Yes please. I must admit to being a little obsessed with this method of cooking all manner of veggies. (As evidenced by this recipe, this one, this one here, and countless others.) The thing is, it makes them taste AMAZING. Just a glug of oil and a hot …

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