Garlic & parmesan roasted vegetables – beans, carrots, romanesco

garlic & parmesan roasted vegetables - carrots, beans and cauliflower

Roasted vegetables? Yes please. I must admit to being a little obsessed with this method of cooking all manner of veggies. (As evidenced by this recipe, this one, this one here, and countless others.) The thing is, it makes them taste AMAZING. Just a glug of oil and a hot …

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Parsnip & carrot kugel – egg- and dairy-free

carrot & parsnip kugel

Kugel is a very traditional Ashkenazi Jewish food, with the two classic variants being potato, and lokshen (noodle). In essence, kugel is a starchy baked pudding, usually bound together with eggs. Potato kugel is typically savoury but lokshen kugel is more usually sweet, often with dried fruit and sometimes held together with a …

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Carrot & butter-bean tagine

Carrot & butter-bean tagine

Rain, rain, rain, rain, rain. Autumn’s here all right. Soggy leaves, grey sky, the house under siege by MASSIVE spiders, and all the ‘seasonal’ germs rearing their ugly heads again. Ugh. Having spent the entire day trapped indoors with a very snotty Kipper (At what age do they learn to blow …

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Crunchy autumn slaw with ginger-honey-yogurt dressing – Rosh Hashanah salad

Autumn vegetable slaw

There are many symbolic foods which are traditionally eaten on Rosh Hashanah – the Jewish New Year. The most well known are apples and honey, which are consumed for a ‘sweet new year’. Another commonly eaten food is carrots, which are often made into tsimmes – a sweet, slow-cooked carrot …

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Moroccan carrot salad

Moroccan carrot salad

Another Israeli favourite here – Moroccan carrot salad. I’ve no idea how ‘Moroccan’ this is, but it is certainly enjoyed widely in Israel. You can even buy little tubs of it alongside the humous in supermarkets and corner shops. Not that they’re as good as the real thing, lovingly homemade …

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Fish and spring vegetable tray bake

hake and spring vegetable tray bake on plate

I’m becoming quite a fan of the fish-and-vegetable tray bake. The mingling flavours make everything taste yummy, and there’s only one dish to wash up! The trick, I am discovering, is to ensure that the vegetables are cut sufficiently thinly that they can cook in the relatively short time it …

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Curried cauliflower and carrot fritters

Curried cauliflower fritters with yogurt and chopped salad

I had the idea for these curried cauliflower fritters ages ago, and fortunately, wrote it down in the back of my notebook. I say fortunately, because I’d completely forgotten about it until yesterday, when the book happened to fall open at that page, and I thought, “Ooh, yes! Cauliflower fritters!” …

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