Last minute Chanukah mince pies with kiddush wine mincemeat

The quick & easy filling for these festive mince pies is fruity, sweet, spicy and delicious, enhanced with kiddush wine and rum! Make a batch today ?

Nothing heralds the start of the festive season more than a plate of homemade, fragrant, warm mince pies. Sweet, spicy, fruity and delicious, they are a staple of the British winter holiday season. And since mince pies have no apparent religious significance, I can see no reason not to slot them …

Continue reading

Menorah waffles! Super-easy Chanukah breakfast

When I saw these Christmas Tree Waffles from Diana at Little Sunny Kitchen, I realised that I needed to up my Chanukah breakfast game considerably! Kipper loves a special breakfast, and she loves Chanukah, so I was pretty much guaranteed a warm reception if I could pull this off. However, …

Continue reading

Spiralized sweet potato latkes… in the waffle-maker!

Sometimes, circumstances combine in unlikely ways to create something fabulous. I think it’s called serendipity. In this case, I had a giant sweet potato from my organic veg box, I was mulling the possibilities for interesting latkes ahead of Chanukah, and I had waffle-makers (and spiralisers) on the brain, having …

Continue reading

Spiced olive oil cupcakes – for Chanukah!

spiced olive oil cupcakes #Chanukah #hanukkah

Chanukah cooking is traditionally all about the OIL. And fair enough, it is pretty central to the miracle*, after all. But, enough with the frying already! Latkes, doughnuts, beignets… surely there’s another way to incorporate oil into something delicious? With this in mind, I set about creating these cupcakes. Olive …

Continue reading