I probably shouldn’t admit this, but despite being a blogger myself, I’m pretty bad at keeping up with other people’s blogs. Sorry. But there are a few that I really love, and one of those is veggie desserts, which is written by Kate Hackworthy. It’s just BRILLIANT. In fact, if …
Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what happened with these zoodles (courgetti). The plan was a simple salad with fresh herb dressing, but I kept finding other things I wanted to include, like avocado, and …
Are you feeling the colder weather? I am. Brrrr. It’s definitely SOUP SEASON. Nothing warms you up from the inside like a lovely hot bowl of soup, except maybe a lovely hot MUG of soup. And there’s something about soup that’s wonderfully cosy and comforting too. I first made this delicious courgette …
Succot, the Jewish autumn harvest festival, is surely party to some of the oddest practices in the Jewish calendar. If we aren’t parading round shul waving citrus fruits and bunches of foliage, we’re eating dinner in a draughty hut in the garden. To the untrained eye, we must look properly bizarre. And yet, …
I learnt the following three things on my second Whole30 diet: Apple slices spread with almond butter are a surprisingly delicious snack Cooking anything in clarified butter (ghee) makes it taste amazing There’s only so many eggs you can eat before you never want to see one again In attempting to …
There seem to be days when time runs away from me, and suddenly it’s almost 6 o’clock and I have literally nothing – not even an idea – to show, dinner-wise. It’s days like these when I thank heaven for pasta, and knock up a quick vegetable sauce to go with …
Our raised bed has finally started producing vegetables in earnest – beans, courgettes (zucchini), sweetcorn and assorted tomatoes. Yum. Time to get creative in the kitchen. Succotash is a traditional American dish of sweetcorn (maize) and lima beans, cooked in butter or other fat. Popular during the Great Depression, the vegetables …
Fuelled by the success of my courgetti, we’ve been a bit spiraliser-crazy here recently, and I had three large courgettes (zucchini) sitting in the fridge, awaiting their moment of spiralisation. But, you can have too much of a good thing, and I ultimately decided to prepare them with a mandolin …
So much going on in this delicious dinner, I’m not sure where to start. All I can say is, despite having lots of bits to it, I did manage to get this on the table in under an hour, so it can’t be too tricky, right? And it’s certainly yummy! …
Does anyone else buy stuff with a clear idea of what they’re going to cook with it, only to completely change their mind when they get home? I do it all the time. It is, in fact, what happened with these vegetarian sausages, which were purchased with the intention of …
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
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