Bulgar stuffed courgettes with pine nuts (vegan)

bulgar stuffed courgettes with pine nuts (vegan)

A long, long time ago, when I lived in Israel and had a vegan flatmate, I used to make variations on this stuffed courgette (zucchini) recipe quite regularly. It always went down well as part of a large-scale Shabbat meal for a crowd. And, as these things occasionally do, this …

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Fennel risotto with buttered baby courgettes

Fennel risotto with buttered baby courgettes.

Ah, risotto. All that creamy rice and meltingly soft veggies and mmm mmm mmm. AND it’s easy to make. Hurrah! We really like risotto in this house. I probably make it at least once a month. So, this fennel risotto is, quite literally, the flavour of the month.  Annoyingly, the photos …

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Griddled asparagus, and other vegetables

Griddling asparagus

I hesitated in writing up this ‘recipe’ because it’s really just a very simple set of instructions for cooking assorted vegetables in a griddle pan. BUT, it’s probably the most popular vegetable dish in our house, and for that reason, I decided to share it with you. The other night …

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Ratatouille with olives – main dish, side dish or salad!

ratatouille with olives

Aubergines were on special offer the other day, and since Kipper loves them so much, I couldn’t leave them in the shop. I didn’t really have any idea what I was going to do with them, but inspiration came in the shape of my organic box, which contained (among other …

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Balsamic roasted vegetables

balsamic roasted vegetables

Sorry, there’s no interesting story to go with this recipe. Nothing happened to inspire me. Kipper didn’t do anything noteworthy. It was a busy afternoon and I needed something to throw in the oven with the timer set, so we could go out and it would be cooked when we …

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