Warm ptitim salad with flower sprouts, asparagus & pine nuts

Warm ptitim salad with flower sprouts, asparagus and pine nuts

Ptitim are something of a staple in our kitchen. These little balls of toasted pasta go by many different names – ptitim, Israeli couscous, giant couscous – and are very similar to mograbieh, fregola, and probably more. They’re easy to cook, tasty and very versatile. We eat them with a …

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Carrot & butter-bean tagine

Carrot & butter-bean tagine

Rain, rain, rain, rain, rain. Autumn’s here all right. Soggy leaves, grey sky, the house under siege by MASSIVE spiders, and all the ‘seasonal’ germs rearing their ugly heads again. Ugh. Having spent the entire day trapped indoors with a very snotty Kipper (At what age do they learn to blow …

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