Green shakshuka – for one!

A perfectly cooked egg is surrounded by a soft, cumin-scented vegetable hash. This delicious green shakshuka is quick, easy & oh so good! Paleo & whole30 compatible.

I learnt the following three things on my second Whole30 diet: Apple slices spread with almond butter are a surprisingly delicious snack Cooking anything in clarified butter (ghee) makes it taste amazing  There’s only so many eggs you can eat before you never want to see one again In attempting to …

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Quick & easy cheesecake popcorn cups

Sweet, creamy cheesecake - in popcorn form! These little cups of deliciousness are a perfect snack for both kids and adults.

After the success of Rosh Hashanah’s apple and honey popcorn, I was inspired to create cheesecake popcorn for Shavuot. Everyone loves popcorn, right? Well, Kipper does, anyway, and she’s my main target audience for sweet things. She also loves cheesecake, so I was fairly confident that these would go over …

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Paleo porridge – grain-, gluten-, dairy- and refined sugar-free

A delicious paleo & Whole30 start to the day - no grains, dairy or refined sugar in this filling hot breakfast bowl. Top with fruit for extra get-up-and-go!

The Whole30 diet is great in many ways, but the food can get a bit, well, same-y. And after eating either fruit with coconut yogurt, or eggs for breakfast for nearly three weeks, I needed some other way to start my day off right. Just before Pesach I’d been browsing …

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Individual berry cheesecakes – a Shavuot treat!

Fruity berry cheesecake topped by a plain cheesecake layer, & decorated with berry syrup swirls. These cute & easy individual cheesecakes are just divine!

Last year, Cambridge enjoyed its first Shavuot garden party, held in the gorgeous surroundings of Kings College Fellows Garden. The sun shone, Pimms was drunk, and a lovely time was had by all. The week before the event, I had been busy busy busy, making brownies, mini victoria sponge cakes, meringues, …

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How to jazz up your jackets! No more boring baked potatoes…

Baked potato inspiration

Kipper has a dance class one afternoon a week, which means that we don’t get home till 6 o’clock, so dinner has to be ready and waiting for us when we come in. For months I’ve worked hard to create bakes and casseroles and risottos and things that could cook in …

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Israeli vegetable salad

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

Between school and university, I spent the year in Israel with a group of like-minded people from Habonim-Dror. We were based on a kibbutz, and each of us was ‘adopted’ by a kibbutz family for the duration of our stay. It was a great way to feel welcomed and part …

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