Streusel-topped blueberry muffins – for Pesach! Grain- & gluten-free.

These fruity muffins are moist, crumbly, & bursting with juicy blueberries! Perfect for Pesach (Passover), they're free from gluten, kitniot, & gebrokhts, they're delicious at any time.

Before I go any further, just take a look at these muffins.  Golden, luscious, inviting, and topped with crunchy, crumbly streusel topping.  And completely 100% kosher for Pesach! I can’t tell you how excited I am about these muffins. They are SO GOOD! Moist but crumbly, lightly spiced, and bursting with …

Continue reading

Chocolate & vanilla coconut butter cookies – nut, gluten & dairy free

Moist and cakey, these delicious nut-free cookies contain homemade coconut butter for a rich delicious flavour. Perfect for lunchboxes, & Passover friendly!

This year, Pesach falls during school term. Which means that I have to make KLP packed lunches for Kipper to take in with her. Which is fine, more or less, except that they have a strict NO NUTS rule. Which means that just about every cake, biscuit, treat and sweet …

Continue reading

Fruit and nut breakfast loaf – for Pesach! Grain- gluten- dairy- & sugar-free

Packed with dried fruits & nuts, this naturally gluten-free breakfast loaf is delicious with lashings of butter. Enjoy it on Pesach, or all year round!

There are three foods that we seem to eat an awful lot of at Pesach. They are 1) matza – obviously, 2) eggs, and 3) dried fruit – to attempt to alleviate some of the digestive effects of items 1 and 2! I don’t know about you, but a bowl …

Continue reading

Easy double chocolate muesli cookies

“Everything’s good, so long as it’s chocolate,” DH never tires of telling me. And he may have a point. So when I was considering baking a batch of weekend cookies, I naturally thought of making chocolatey ones. But you know me, I couldn’t make anything so altogether unhealthy as just …

Continue reading

Insanely good zingy lemon and berry blondie bars

Squidgy, sweet, tart & studded with delicious berries, these lemon-scented blondie bars are a quick & easy tea-time treat the whole family will enjoy.

Almost a year ago we loaned Kipper’s old car seat and stroller to some friends who were expecting their first baby. When I ran into the Mum and not-so-little Baby at the shops last month, I realised we were VERY overdue for a catch-up, and we invited them round for tea. …

Continue reading

Super-low-carb & gluten-free ‘diabetic’ chocolate cake

low carb, gluten-free chocolate birthday cake

A few days before my father-in-law’s 94th birthday, DH set me a challenge. His Dad was recently diagnosed with Type 2 diabetes, but, being in his nineties, he’s finding it a little hard to adapt to his new eating regime. In particular, after 93 years of eating cake, biscuits, sweets, chocolates etc., …

Continue reading

Spiralized sweet potato latkes… in the waffle-maker!

Sometimes, circumstances combine in unlikely ways to create something fabulous. I think it’s called serendipity. In this case, I had a giant sweet potato from my organic veg box, I was mulling the possibilities for interesting latkes ahead of Chanukah, and I had waffle-makers (and spiralisers) on the brain, having …

Continue reading