Aubergine shakshuka

aubergine (eggplant) shakshuka

I recently attended Gefiltefest, where a highlight of my day was watching Itamar Srulovich of Honey & Co cooking up a delicious shakshuka. As a result, I’ve been craving shakshuka pretty much every day since! Fortunately, a dish of spicy, saucy vegetables and eggs is entirely compliant with my current …

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Easy vegetable crustless quiche – delicious & dairy-free

easy crustless quiche

I’m currently following the Whole30 diet. Part of me thinks I must be insane, and the rest is thinking this is the best decision I’ve made for a while. It’s a 30 day commitment to healthy eating, but has a lot of rules – no grains, no dairy, no legumes, no alcohol… …

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Lime & coconut ice-cream – dairy-free, parve tropical frozen dessert

According to Jewish dietary laws (kashrut) one cannot eat a dairy dessert after a meat meal. This has been taken as something of a challenge by kosher cooks, who strive to produce gooey, creamy puddings without any milk in them. With varying degrees of success. Dairy-free (parve) ice-cream is pretty …

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Blueberry & sweet cheese lokshen kugel

blueberry & sweet cheese lokshen kugel

For the first 20 years of my life, there was only one sort of lokshen kugel (noodle pudding) and this was it. My Mum made the best version of it, naturally, and we enjoyed it pretty often as part of our Shabbat meals. Because these meals were invariably meaty, the …

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Banana blueberry ripple ice-cream

banana blueberry ripple ice-cream

Oooh, I’m super-excited! Family Friends Food has been shortlisted in the food category of the Brilliance in Blogging awards 2015! Sqeeeeeee! If you’d like to vote for me, I’d be extremely extremely grateful. You can cast your vote here. Thank you Anyway, apart from that excitement, what else has been …

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Crispy potato roses – a truly gorgeous side-dish

Tutorial: how to make potato roses. The most beautiful thing you can make with a potato. These gorgeous potato roses add a touch of glamour or romance to any plate. Simple, but impressive!

These have to be among the most beautiful things I’ve ever made, and I’m 100% sure they’re the most beautiful thing I’ve created using potatoes. They were almost too gorgeous to eat. Great edible blossoms adorning the plate. Even Kipper thought they looked, “Soooo pretty, Mummy!” They are based on …

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Pesach potato gnocchi – with and without cheese – gluten free

Delicious home-made potato gnocchi contain no wheat flour and are naturally gluten-free. Choose from plain or cheesy options for a satisfying family meal.

Do you eat a lot of pasta? We do. I try to limit it to only two or three times a week, but it’s easy, convenient, tasty and versatile. And I think DH would happily eat it every night, left to his own devices. (I think that maybe he did, before …

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