Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel …

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered …

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do, …

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