Crispy garlic & herb potato wedges

Hot, crispy, savoury carbs…mmmm. These potato wedges were never going to come out badly, let’s face it. I made some at Pesach when frozen oven chips were off the menu, and Kipper announced that they were even better than the ready-made variety. So naturally, I made them again. Potato wedges …

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Vegan malabi – Israeli rosewater pudding with pomegranate – VIDEO

Vegan Malabi

At the end of last year we took a foodie tour of the Levinsky market in Tel Aviv, and one of the highlights for me was the vegan malabi. Malabi is traditionally a dairy dessert, but this one was made with coconut milk and was creamy, sweet and delicious. I promised …

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Sundried tomato and pesto savoury muffins

Do you like savoury muffins? I think I might prefer them over the more conventional sweet kind. They certainly went down well with Kipper and DH when I made a batch for lunch one Sunday. Cake for lunch! Yum. Even if it is flavoured with sun-dried tomatoes and cheese. We …

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Cheese and herb scones…for Pesach!

Cheese & Herb Scones for Pesach

How many days before you’re fed up with matzah? Three? Four? Maybe you can even make it for five before a sort of desperate craving for some other carb really kicks in. Well, when you reach that point, reach for this recipe, because these Pesach scones are the perfect antidote! …

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Pesach cakes, bakes, treats & desserts – family approved!

family approved pesach cakes & dessert recipes

Coming up with creative and delicious cakes, showstopping desserts, and yummy cookies and bakes can be difficult at the best of times, but when your main ingredients are missing, it’s a real challenge! I try to avoid using matzah meal in my Pesach baking because I think it has a …

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