Creamy leek, spinach & smoked mackerel savoury crumble

spinach, leek & smoked mackerel savoury crumble

I haven’t made a savoury crumble for at least 15 years, probably longer. But for some reason, it was exactly what I fancied. Perhaps it’s the nip in the air that signals autumn is on its way? Perhaps the shorter evenings? Whatever it was, a creamy, smoky filling topped with…

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Roly-poly sandwiches (plus a short rant in favour of BLW)

roly-poly sandwiches

There is a monthly blogging event I often take part in called Family Foodies. Each month bloggers are invited to submit recipes on a particular theme, for instance pasta dishes, picnic foods, healthy desserts and so on. It’s always fun to read the entries and get plenty of cooking inspiration.…

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Fine & broad beans with anchovies, onions, tomato & quinoa

fine & broad beans with anchovies, onions, tomato & quinoa

This was originally supposed to just have one sort of beans in it – broad beans – but 500g of broad bean pods yielded just 125g of beans, and once they’d been double podded there was hardly anything left! Is there any other food that has such a high ratio…

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Tomato, green bean and lemon sole tray bake

Tomato, green bean and lemon sole tray bake.

We had a lovely afternoon with some of Kipper’s friends in the Fitzwilliam museum and the extremely soggy Lammas Land playground (in the rain). Seriously, it was so soggy we saw a puddle that had DUCKS swimming in it. Didn’t seem to deter the kiddos, mind. Kipper didn’t even complain too much when…

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