Vegan apple & pomegranate jelly

Vegan apple & pomegranate jelly

We have vegan friends joining us for dinner on Rosh Hashanah, so I was trying to come up with something vaguely interesting for dessert instead of the inevitable fruit salad and “sorry this has got eggs/cream in it.”  I was musing on the possibilities afforded by pomegranates and apples, both …

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Strawberry mascarpone tarts

Strawberry mascarpone tarts

Kipper and I are both very fond of strawberry tarts – crisp, buttery pastry topped with lashings of cream and juicy, ripe strawberries. Mmmm. Unfortunately, they often fall short of perfection. Usually, the ratio of cream to strawberry is too much in favour of cream, and there are not enough strawberries. …

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Four fruity frozen treats – no added sugar!

Four fruity frozen treats

As usual, the British weather can’t make its mind up. One day glorious, hot, sunny, not a cloud in the sky. We rush out and buy sun cream, garden toys and ice-lolly moulds. Next day overcast, cold, rainy and windy. Gah.  (Note for Americans – ice-lollies are what you call “popsicles” …

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Halloumi and watermelon kebabs

Stack of watermelon & halloumi kebabs.

I think this is going to be my summer of grilled fruit. I’m sure by now you’ve already tried out the barbecued pineapple with coconut rum, and realised how the intense heat of the barbecue caramelises the natural sugars present in the fruit, to create a hot, sweet, smoky and …

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Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in …

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