Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in …

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“Cherry slices” – no cherries required!

cherry slices with crossword

Somewhat inevitably, I have an ever-growing collection of Jewish cookery books. Some I use frequently, like my wonderful and well-worn Evelyn Rose. Others I dip into from time to time, like Olive Trees and Honey, which is a lovely collection of traditional Jewish vegetarian recipes.  However, the one I’ve had …

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Blueberry compote with bay-leaf

blueberry compote on toast

We usually have a special family breakfast at the weekend. Occasionally this will be croissants or something like that, but more often than not, we make waffles. I bought the waffle maker in July 2012. I know it was July because the shop assistant looked at me as if I …

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