Halloumi and watermelon kebabs

Stack of watermelon & halloumi kebabs.

I think this is going to be my summer of grilled fruit. I’m sure by now you’ve already tried out the barbecued pineapple with coconut rum, and realised how the intense heat of the barbecue caramelises the natural sugars present in the fruit, to create a hot, sweet, smoky and …

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Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in …

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“Cherry slices” – no cherries required!

cherry slices with crossword

Somewhat inevitably, I have an ever-growing collection of Jewish cookery books. Some I use frequently, like my wonderful and well-worn Evelyn Rose. Others I dip into from time to time, like Olive Trees and Honey, which is a lovely collection of traditional Jewish vegetarian recipes.  However, the one I’ve had …

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Blueberry compote with bay-leaf

blueberry compote on toast

We usually have a special family breakfast at the weekend. Occasionally this will be croissants or something like that, but more often than not, we make waffles. I bought the waffle maker in July 2012. I know it was July because the shop assistant looked at me as if I …

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