Wild mushroom baked risotto

wild mushroom baked risotto

I’m slowly building up a set of recipes that can be part-prepared ahead of time, then left in a pre-set oven so that they’re cooked and ready to serve just when we want to eat them. Examples include these bulgar-stuffed courgettes, this potato & carrot layer bake, and of course, these …

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Cauliflower with tomato and dill

cauliflower with tomato & dill

I’m always on the lookout for new things to do with cauliflower. Otherwise, it ends up in a risotto, or cauliflower cheese or some sort of pasta dish. I also tend to use a lot of dairy products with cauli, or anchovies, so I was also keen to find a vegan-friendly …

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Carrot & butter-bean tagine

Carrot & butter-bean tagine

Rain, rain, rain, rain, rain. Autumn’s here all right. Soggy leaves, grey sky, the house under siege by MASSIVE spiders, and all the ‘seasonal’ germs rearing their ugly heads again. Ugh. Having spent the entire day trapped indoors with a very snotty Kipper (At what age do they learn to blow …

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Garden tomato salad with olives, Greek basil & sumac

tomato salad with olives, greek basil and sumac

The heirloom tomato plants in our garden have finally started to produce delicious ripe tomatoes, and we are now at the stage of eating them at every meal, and giving them away to anyone who’ll take them 🙂 The tomatoes really are delicious with very little in the way of …

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