Easy-peasy 5 ingredient waffles – & how to choose a waffle maker

5-ingredient waffles

Waffles are a bit of a Sunday morning tradition here at FFF towers. It started a few years ago, and shows no signs of abating. If anything, our attachment to our special Sunday breakfast is getting stronger! We are currently on our second ‘domestic’ waffle maker (we have this one), …

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Sticky baked sweet potatoes & aubergines with soy, maple, garlic & ginger

baked sweet potatoes & aubergines

A long time ago, I spent 3 months in California, writing my MSc dissertation while simultaneously working in two part-time jobs. Despite being fairly busy, it was a fun time, and I met lots of nice people. Early on in my American adventure, I was invited to a pot-luck dinner, and …

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Parsnip & carrot kugel – egg- and dairy-free

carrot & parsnip kugel

Kugel is a very traditional Ashkenazi Jewish food, with the two classic variants being potato, and lokshen (noodle). In essence, kugel is a starchy baked pudding, usually bound together with eggs. Potato kugel is typically savoury but lokshen kugel is more usually sweet, often with dried fruit and sometimes held together with a …

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Maple roasted carrots and parsnips

maple-roasted carrots and parsnips

As side dishes go, maple roasted carrots and parsnips are definitely among my favourites. Dead quick and easy to prepare – you can even do them in advance and keep them in the fridge till an hour before you want to eat them, then just shove in a preheated oven. …

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