Stir-fry vegetables, noodles & broth – a meal with multiple options

I always feel like there’s something very healthy and almost cleansing about a steaming bowl of noodle soup, full of crisply cooked vegetables and delicious Asian flavours. It’s the thing I want to eat whenever I feel a bit run down or tired, or if I need something comforting that …

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Veggie sausage and roasted vegetable tray bake

Veggie sausage and roasted vegetable tray bake

Does anyone else buy stuff with a clear idea of what they’re going to cook with it, only to completely change their mind when they get home? I do it all the time.  It is, in fact, what happened with these vegetarian sausages, which were purchased with the intention of …

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Mushroom, spinach & barley bake

mushroom, spinach & barley bake with cheese & tomato topping

Another week, another meal required to cook itself. I really must find Kipper some extra-curricular activities that don’t take place in the hour before dinner time. Perhaps because of the weather, I’d had a yearning for barley. It’s so yummy and warming and wintery. I wasn’t entirely sure how I could …

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Wild mushroom baked risotto

wild mushroom baked risotto

I’m slowly building up a set of recipes that can be part-prepared ahead of time, then left in a pre-set oven so that they’re cooked and ready to serve just when we want to eat them. Examples include these bulgar-stuffed courgettes, this potato & carrot layer bake, and of course, these …

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Spinach and mushroom stroganoff

spinach & mushroom stroganoff

There are those who believe you shouldn’t tinker with ‘classic’ dishes like mushroom stroganoff, but I would like to remind these naysayers that mushroom stroganoff itself is a derivative of the original – beef stroganoff. However, strips of beef in a creamy sauce isn’t much use to a Jewish vegetarian (Jewish dietary …

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