Grandma’s fruit compote & sweet Tu B’Shevat memories

Grandma's dried fruit compote

Succulent spiced fruits in a rich syrup. Grandma’s fruit compote makes a delicious dessert or a healthy breakfast. Do you ever prepare a dish whose aroma transports you while it is cooking? The fragrance of this sweet and spicy dried fruit compote is like a culinary time machine – one …

Continue reading

Leek & potato kugel – A delightful twist on tradition

leek and potato kugel

With crispy golden edges and a meltingly soft, delicious interior, this gorgeous leek and potato kugel is a glorious twist on tradition. My new year’s resolution should be being more decisive. Or not. Hmmm…. Do you suffer from indecision? I do. Only recently I received two lovely looking leeks in …

Continue reading

Fruity ‘tree’ challah for Tu B’Shevat (or anytime!)

fruity tree challah

Hands up who loves a fruity bun? They are always a big hit in our house, spread with loads of butter and enjoyed for breakfast, tea, or just as a snack. No surprise really that raisin challah is my favourite kind of challah, too. So when contemplating making something special …

Continue reading