Creamy courgette puff pastry tart

Creamy courgette (zucchini) puff pastry tart

Fuelled by the success of my courgetti, we’ve been a bit spiraliser-crazy here recently, and I had three large courgettes (zucchini) sitting in the fridge, awaiting their moment of spiralisation. But, you can have too much of a good thing, and I ultimately decided to prepare them with a mandolin …

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Cod with a garlic, herb & parmesan crust

Cod with a garlic, herb & parmesan crust

It’s no surprise that my recipe for roasted veggies with garlic & parmesan is one of the most popular on this site. They are addictively good! We had some recently using asparagus – wow! If you haven’t tried them, I strongly recommend it. Leave the fish for now, make the veggies, come …

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Sticky baked sweet potatoes & aubergines with soy, maple, garlic & ginger

baked sweet potatoes & aubergines

A long time ago, I spent 3 months in California, writing my MSc dissertation while simultaneously working in two part-time jobs. Despite being fairly busy, it was a fun time, and I met lots of nice people. Early on in my American adventure, I was invited to a pot-luck dinner, and …

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Easy ‘sideways’ potato gratin

sideways potato gratin

We eat potatoes pretty frequently, in one shape or another. Roast potatoes are a favourite, mash makes a regular appearance, and then there’s my potato and carrot layer bake that graces our table every few weeks, too. Oh, and hasselback potatoes, potato salad, jacket potatoes…  Anyway, I decided it was …

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Pasta & cannelini bean soup with mini aubergine ‘pizzas’

pasta & cannelini bean soup with mini aubergine 'pizzas'

I’ve made these aubergine ‘pizzas’ before as a side dish and they were jolly delicious. Kipper adores aubergines (eggplants) so it wasn’t really a surprise that she went in for these in a big way. And so, I was trying to think of a way to make them more central …

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Post-Pesach Pasta-fest!! It’s the Pasta Please roundup!

If you’re anything like me, now that Pesach (Passover) is over, you’ll be leaping joyfully back onto the pasta wagon and gorging on oodles of noodles, making up for a week (was it really only a week?!) doing without. Fortunately, I’m able to share a whole load of delicious pasta …

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