Succotash – sort of…

Our raised bed has finally started producing vegetables in earnest – beans, courgettes (zucchini), sweetcorn and assorted tomatoes. Yum. Time to get creative in the kitchen. Succotash is a traditional American dish of sweetcorn (maize) and lima beans, cooked in butter or other fat. Popular during the Great Depression, the vegetables …

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Easy vegetable crustless quiche – delicious & dairy-free

easy crustless quiche

I’m currently following the Whole30 diet. Part of me thinks I must be insane, and the rest is thinking this is the best decision I’ve made for a while. It’s a 30 day commitment to healthy eating, but has a lot of rules – no grains, no dairy, no legumes, no alcohol… …

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Tuna puttanesca with tagliatelle

tuna puttanesca pasta

“This is the best thing you’ve made for ages!” So spake DH as he tucked into a bowlful of this delicious savoury pasta. Kipper, I’m sure, would have voiced her approval too, but she was too busy stuffing saucy pasta into her mouth.  Not a bad result for something I threw …

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Comforting sweet & sour cabbage and tomato soup with rice

Sweet & sour cabbage & tomato soup with rice

I seem to be in a very nostalgic mood recently. This soup is the love-child of two of my early food memories.  The first is holishkes – stuffed cabbage rolls in tomato sauce that are traditionally served on Succot, the Jewish harvest festival. Each cabbage leaf is filled with a mixture …

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