Post-Pesach Pasta-fest!! It’s the Pasta Please roundup!

If you’re anything like me, now that Pesach (Passover) is over, you’ll be leaping joyfully back onto the pasta wagon and gorging on oodles of noodles, making up for a week (was it really only a week?!) doing without. Fortunately, I’m able to share a whole load of delicious pasta …

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Pesach potato gnocchi – with and without cheese – gluten free

Delicious home-made potato gnocchi contain no wheat flour and are naturally gluten-free. Choose from plain or cheesy options for a satisfying family meal.

Do you eat a lot of pasta? We do. I try to limit it to only two or three times a week, but it’s easy, convenient, tasty and versatile. And I think DH would happily eat it every night, left to his own devices. (I think that maybe he did, before …

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Warm ptitim salad with flower sprouts, asparagus & pine nuts

Warm ptitim salad with flower sprouts, asparagus and pine nuts

Ptitim are something of a staple in our kitchen. These little balls of toasted pasta go by many different names – ptitim, Israeli couscous, giant couscous – and are very similar to mograbieh, fregola, and probably more. They’re easy to cook, tasty and very versatile. We eat them with a …

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Warm Spring vegetable pasta with lemon-herb dressing

Warm Spring vegetable pasta with lemon-herb dressing

It’s my turn to host Pasta Please, excitingly, and in a fit of optimism I picked the theme of Springtime for this month’s event. On the day I decided, the sun was shining, the temperature was definitely climbing, birds were singing, flowers were blooming… Well, that lasted all of five …

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