Incredible lemon & cinnamon charoset with pine nuts

An unbelievably delicious combination of nuts, lemon, cinnamon and apple - from North Africa via Italy. This charoset will revolutionise your seder!

So, you know that moment at the seder when everyone fights over the last bit of charoset….? No? No, I’d never experienced it before last year either, now you mention it. Which was the first time I made this incredibly delicious lemon & cinnamon charoset. Seriously, we licked the bowl …

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Warm ptitim salad with flower sprouts, asparagus & pine nuts

Warm ptitim salad with flower sprouts, asparagus and pine nuts

Ptitim are something of a staple in our kitchen. These little balls of toasted pasta go by many different names – ptitim, Israeli couscous, giant couscous – and are very similar to mograbieh, fregola, and probably more. They’re easy to cook, tasty and very versatile. We eat them with a …

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Asparagus and oyster mushrooms with lemon-pinenut-pesto spaghetti

spaghetti with lemon-pinenut pesto, asparagus and oyster mushrooms

Oy, what a long and complicated title for what is really a simple, quick and delicious dish! Kipper and I were in town, and I spotted the first of the English asparagus on the market. The season is just starting, and doesn’t last long enough, so I snapped up a …

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Roasted butternut squash with fruity brown rice

Roasted butternut squash with fruity brown rice

Kipper insisted that we bought a butternut squash last time we saw one in the supermarket. I’m not sure what she wanted to do with it, and she mostly seemed to forget about it when we got it home. Although intermittently she remembered (usually when we opened the fridge and she …

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