Creamy courgette & potato soup – vegan, parve

courgette and potato soup

Are you feeling the colder weather? I am. Brrrr. It’s definitely SOUP SEASON. Nothing warms you up from the inside like a lovely hot bowl of soup, except maybe a lovely hot MUG of soup. And there’s something about soup that’s wonderfully cosy and comforting too. I first made this delicious courgette …

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How to jazz up your jackets! No more boring baked potatoes…

Baked potato inspiration

Kipper has a dance class one afternoon a week, which means that we don’t get home till 6 o’clock, so dinner has to be ready and waiting for us when we come in. For months I’ve worked hard to create bakes and casseroles and risottos and things that could cook in …

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Vegetarian moussaka – a delicious gluten-free dinner!

vegetarian, gluten-free moussaka

I had included this vegetarian moussaka on my Pesach meal planner as a ‘maybe’ and DH begged me to upgrade it to ‘definite’. It really is a favourite here, containing as it does all the things we love – flavoursome grilled aubergines (eggplant), rich tomato sauce, filling potato slices, and …

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Cheese and vegetable pasty hamantaschen!

A delicious vegetarian pasty transformed into a savoury Purim delicacy! Filled with veggies & cheese, these tasty treats are a lovely light meal or snack.

I don’t know about you, but I’ve had hamantaschen on the brain for a while now. These triangular filled pastries, traditionally eaten on Purim, are just so versatile! It seems not a day goes by without another brilliant idea for a filling, or a new kind of crust, or whatever. It’s …

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Garlic & rosemary scalloped potato roast

garlic & rosemary scalloped potato roast

The nights are starting to draw in, and thoughts are turning to delicious dishes of comforting potato, creamy soft within, crispy on top, and flavoured with deliciousness. Mmmm. I do love a potato dish that can be part-prepared in advance, then left in a pre-set oven so it’s cooked and …

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Greek potatoes with lemon & garlic

Sometime in the late nineties or possibly early naughties I visited a friend in New York for a few days. I’m sure we went to plenty of restaurants, but the only one I remember was his local Greek place that we had dinner in one evening.  If I’m honest, even …

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Easy ‘sideways’ potato gratin

sideways potato gratin

We eat potatoes pretty frequently, in one shape or another. Roast potatoes are a favourite, mash makes a regular appearance, and then there’s my potato and carrot layer bake that graces our table every few weeks, too. Oh, and hasselback potatoes, potato salad, jacket potatoes…  Anyway, I decided it was …

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