Greek potatoes with lemon & garlic

Sometime in the late nineties or possibly early naughties I visited a friend in New York for a few days. I’m sure we went to plenty of restaurants, but the only one I remember was his local Greek place that we had dinner in one evening.  If I’m honest, even …

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Easy ‘sideways’ potato gratin

sideways potato gratin

We eat potatoes pretty frequently, in one shape or another. Roast potatoes are a favourite, mash makes a regular appearance, and then there’s my potato and carrot layer bake that graces our table every few weeks, too. Oh, and hasselback potatoes, potato salad, jacket potatoes…  Anyway, I decided it was …

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Crispy potato roses – a truly gorgeous side-dish

Tutorial: how to make potato roses. The most beautiful thing you can make with a potato. These gorgeous potato roses add a touch of glamour or romance to any plate. Simple, but impressive!

These have to be among the most beautiful things I’ve ever made, and I’m 100% sure they’re the most beautiful thing I’ve created using potatoes. They were almost too gorgeous to eat. Great edible blossoms adorning the plate. Even Kipper thought they looked, “Soooo pretty, Mummy!” They are based on …

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Pesach potato gnocchi – with and without cheese – gluten free

Delicious home-made potato gnocchi contain no wheat flour and are naturally gluten-free. Choose from plain or cheesy options for a satisfying family meal.

Do you eat a lot of pasta? We do. I try to limit it to only two or three times a week, but it’s easy, convenient, tasty and versatile. And I think DH would happily eat it every night, left to his own devices. (I think that maybe he did, before …

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Celery and pea soup with goats cheese

I have an odd relationship with celery. I’ve nothing against it, but then, I’m not that fond of it either. Ambivalent, you might say.  My Mum is quite partial to celery, and uses it a lot in her cooking, so there was always some in the fridge when I was …

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