Warm ptitim salad with flower sprouts, asparagus & pine nuts

Warm ptitim salad with flower sprouts, asparagus and pine nuts

Ptitim are something of a staple in our kitchen. These little balls of toasted pasta go by many different names – ptitim, Israeli couscous, giant couscous – and are very similar to mograbieh, fregola, and probably more. They’re easy to cook, tasty and very versatile. We eat them with a …

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